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Rice Flour Bread Machine Recipe

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Recipe for Appetizing Rice Flour Sandwich Bread Made in a Bread Machine Easy American Cooking
Recipe for Appetizing Rice Flour Sandwich Bread Made in a Bread Machine Easy American Cooking from foodponder.com

Description

Are you gluten intolerant or just looking for a healthier alternative to regular wheat bread? Rice flour bread is an excellent choice. This bread recipe is gluten-free, and it's easy to make using a bread machine. With a soft and fluffy texture, rice flour bread is perfect for sandwiches or toast.

Prep Time

Preparation time for this recipe is minimal. It takes only 10 minutes to prepare all the ingredients.

Cook Time

The cook time for this recipe is approximately 2 hours and 30 minutes, depending on your bread machine.

Ingredients

  • 1 1/4 cups warm water (110°F/45°C)
  • 2 tablespoons vegetable oil
  • 2 tablespoons honey
  • 1 1/2 teaspoons salt
  • 2 cups white rice flour
  • 1/2 cup potato starch
  • 1/2 cup tapioca flour
  • 1/4 cup dry milk powder
  • 2 teaspoons active dry yeast

Equipment

  • Bread machine
  • Measuring cups and spoons
  • Mixing bowl
  • Spatula

Method

  1. In a mixing bowl, combine warm water, vegetable oil, honey, and salt. Mix well.
  2. Add white rice flour, potato starch, tapioca flour, dry milk powder, and active dry yeast. Mix until well combined.
  3. Transfer the mixture into the bread machine.
  4. Select the gluten-free setting on your bread machine and start the cycle.
  5. After the baking cycle is finished, remove the bread from the machine and let it cool on a wire rack.
  6. Once cooled, slice and serve.

Notes

  • If you want to add some texture to your bread, you can add some chopped nuts or seeds to the dough.
  • If you prefer a sweeter bread, you can add more honey to the dough.
  • Make sure all the ingredients are at room temperature before starting the mixing process.
  • If you don't have dry milk powder, you can substitute it with almond milk or soy milk.

Nutrition Info

This recipe yields 12 servings. Each serving contains approximately:
  • Calories: 160
  • Protein: 2g
  • Fat: 4g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Sugar: 5g
  • Sodium: 310mg

Recipe Tips

  • Store the bread in an airtight container to keep it fresh for longer.
  • You can freeze the bread for up to 3 months.
  • Try to slice the bread when it's completely cooled down to avoid crumbling.
  • You can use this recipe as a base for making different variations of rice flour bread. Add some herbs or spices to the dough to create a unique flavor.

With this rice flour bread machine recipe, you can enjoy a delicious gluten-free bread that's easy to make. Whether you're following a gluten-free diet or just want to try something new, this recipe is a must-try.


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