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Rice Cooker Coffee Cake Recipe

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Rice cooker cake! Straight Line Design & Remodeling
Rice cooker cake! Straight Line Design & Remodeling from straightlinedr.com

Description

Coffee cake is a traditional cake that is often served with coffee or tea. This rice cooker coffee cake recipe is an easy and delicious way to make coffee cake at home. It is moist, flavorful, and perfect for breakfast, brunch, or dessert.

Prep Time

The prep time for this rice cooker coffee cake recipe is approximately 10 minutes.

Cook Time

The cook time for this rice cooker coffee cake recipe is approximately 45 minutes.

Ingredients

For the cake:
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/4 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 egg
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 1/2 teaspoon vanilla extract
For the streusel topping:
  • 1/4 cup all-purpose flour
  • 1/4 cup brown sugar
  • 1/4 cup rolled oats
  • 1/4 cup chopped walnuts
  • 1/4 cup butter, melted

Equipment

  • Rice cooker
  • Mixing bowl
  • Measuring cups and spoons
  • Spatula
  • Whisk

Method

1. In a mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt. 2. In another mixing bowl, whisk together the egg, milk, vegetable oil, and vanilla extract. 3. Add the wet ingredients to the dry ingredients, and mix until just combined. 4. In a separate bowl, mix together the flour, brown sugar, rolled oats, chopped walnuts, and melted butter to make the streusel topping. 5. Grease the rice cooker bowl with cooking spray or butter. 6. Pour half of the cake batter into the rice cooker bowl, and sprinkle half of the streusel topping over the batter. 7. Pour the remaining cake batter over the streusel topping, and sprinkle the remaining streusel topping over the batter. 8. Close the lid of the rice cooker, and set it to cook for 45 minutes. 9. When the cooking cycle is complete, open the lid and insert a toothpick into the center of the cake. If it comes out clean, the cake is done. If not, cook for an additional 5-10 minutes. 10. Remove the rice cooker bowl from the rice cooker, and let the cake cool for a few minutes before serving.

Notes

This rice cooker coffee cake recipe can be customized to your liking. You can add different spices, fruits, or nuts to the cake batter or streusel topping for extra flavor and texture.

Nutrition Info

This rice cooker coffee cake recipe makes 8 servings. Each serving contains approximately:
  • Calories: 290
  • Fat: 13g
  • Saturated Fat: 4g
  • Cholesterol: 35mg
  • Sodium: 200mg
  • Carbohydrates: 39g
  • Fiber: 2g
  • Sugar: 22g
  • Protein: 4g

Recipe Tips

  • Make sure to grease the rice cooker bowl well to prevent the cake from sticking.
  • If your rice cooker has a cake function, use that setting instead of the regular cook setting.
  • You can use different types of nuts or omit them altogether if you prefer.
  • If you don't have brown sugar, you can use white sugar instead.
  • If you want a stronger coffee flavor, you can add a teaspoon of instant coffee granules to the cake batter.

Enjoy your homemade rice cooker coffee cake with a cup of coffee or tea for a delicious and satisfying treat!


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