Rice Bread Recipe Liberian

May 28, 2023 Post a Comment

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HOW I MAKE MY LIBERIAN RICE BREAD YouTube Rice bread, African bread recipe, Liberian rice from www.pinterest.com

Description

Rice bread is a staple food in Liberia. It is made from rice flour and has a slightly sweet taste. The bread is soft and moist, making it perfect for sandwiches or as a side dish with a meal.

Prep Time

Preparation time for this recipe is about 30 minutes.

Cook Time

Cooking time is approximately 45 minutes.

Ingredients

The ingredients needed for this recipe are:

2 cups of rice flour
2 teaspoons of baking powder
1/4 cup of sugar
1/4 teaspoon of salt
1/4 cup of vegetable oil
2 eggs
3/4 cup of milk

Equipment

To make rice bread, you will need:

A mixing bowl
A wooden spoon or spatula
A 9x5 inch loaf pan
An oven

Method

Here are the steps to follow:

Preheat the oven to 350°F (175°C).
In a mixing bowl, combine the rice flour, baking powder, sugar, and salt. Mix well.
Add the vegetable oil, eggs, and milk to the dry ingredients. Mix until well combined.
Pour the batter into a greased 9x5 inch loaf pan.
Bake for 45 minutes or until a toothpick inserted in the center comes out clean.
Remove the bread from the oven and let it cool in the pan for 10 minutes.
Remove the bread from the pan and let it cool completely on a wire rack.
Slice and serve.

Notes

Rice bread can be stored in an airtight container at room temperature for up to 3 days. It can also be frozen for up to 3 months.

Nutrition Info

The nutrition information for this recipe is as follows:

Calories: 195
Total Fat: 8g
Saturated Fat: 1g
Cholesterol: 45mg
Sodium: 186mg
Total Carbohydrates: 26g
Dietary Fiber: 1g
Sugars: 6g
Protein: 5g

Recipe Tips

To make the rice flour, grind uncooked rice in a blender or food processor until it becomes a fine powder. You can add raisins, nuts, or dried fruit to the batter for added flavor and texture. If you prefer a sweeter bread, increase the amount of sugar to 1/2 cup.