Rice pudding is a comforting dessert that is easy to make and perfect for any occasion. This recipe is made with oat milk as a dairy-free alternative. It is creamy, delicious, and perfect for a cozy night in.
Prep Time
The prep time for this recipe is about 10 minutes.
Cook Time
The cook time for this recipe is about 45 minutes.
Ingredients
- 1 cup of arborio rice - 4 cups of oat milk - 1/2 cup of sugar - 1/2 teaspoon of salt - 1 teaspoon of vanilla extract - Cinnamon, for garnish
Equipment
- Large saucepan - Wooden spoon - Measuring cups and spoons - Serving bowls
Method
1. In a large saucepan, combine the rice, oat milk, sugar, and salt. 2. Bring the mixture to a boil over medium heat, stirring frequently. 3. Reduce the heat to low and let the mixture simmer for about 45 minutes, stirring occasionally. 4. Once the rice is tender and the mixture has thickened, remove the pot from the heat. 5. Stir in the vanilla extract. 6. Spoon the rice pudding into individual serving bowls. 7. Garnish with a sprinkle of cinnamon on top. 8. Serve warm or chilled.
Notes
- Be sure to stir the rice pudding frequently to prevent it from sticking to the bottom of the pot. - If the mixture becomes too thick, you can add a splash of oat milk to thin it out. - This recipe can be easily doubled or halved depending on your needs.
- For a creamier texture, you can substitute some of the oat milk with coconut milk or almond milk. - You can also add raisins or chopped nuts to the rice pudding for some extra flavor and texture. - Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.
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