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Recipe For Old Fashioned Rice Pudding With Raisins

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Description

Old fashioned rice pudding with raisins is a classic dessert that is easy to make and perfect for any occasion. It is a creamy and delicious dessert that is loved by all. This recipe is a perfect combination of rice, milk, sugar, and raisins, which gives it a unique taste and texture.

Prep Time

The preparation time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour.

Ingredient

The following are the ingredients required for making old fashioned rice pudding with raisins:
  • 1 cup of long-grain white rice
  • 4 cups of whole milk
  • 1 cup of heavy cream
  • 1/2 cup of granulated sugar
  • 1/4 teaspoon of salt
  • 1/2 cup of raisins
  • 1 teaspoon of vanilla extract

Equipment

The following are the equipment required for making old fashioned rice pudding with raisins:
  • Saucepan
  • Baking dish
  • Whisk
  • Spatula

Method

The following are the steps to make old fashioned rice pudding with raisins:
  1. Step 1: Rinse the rice with cold water and drain.
  2. Step 2: In a saucepan, add the rice, milk, cream, sugar, and salt. Bring the mixture to a boil.
  3. Step 3: Reduce the heat to low and let the mixture simmer for 30-35 minutes, stirring occasionally.
  4. Step 4: Add the raisins and let the mixture simmer for an additional 10-15 minutes, or until the rice is cooked and the pudding has thickened.
  5. Step 5: Remove the saucepan from the heat and stir in the vanilla extract.
  6. Step 6: Pour the mixture into a baking dish and let it cool for a few minutes.
  7. Step 7: Cover the baking dish with plastic wrap and refrigerate for at least 2 hours.
  8. Step 8: Serve the rice pudding chilled, garnished with additional raisins if desired.

Notes

  • You can substitute the raisins with other dried fruits such as cranberries or apricots.
  • For a richer and creamier pudding, you can use half and half or evaporated milk instead of whole milk.
  • Stir the pudding occasionally while it is cooling to prevent a skin from forming on the surface.

Nutrition Info

The following are the nutrition facts for one serving of old fashioned rice pudding with raisins:
  • Calories: 350
  • Total Fat: 9g
  • Saturated Fat: 5g
  • Cholesterol: 35mg
  • Sodium: 100mg
  • Total Carbohydrates: 60g
  • Dietary Fiber: 1g
  • Sugars: 38g
  • Protein: 8g

Recipe Tips

  • Make sure to rinse the rice before cooking to remove any excess starch.
  • Be careful not to overcook the pudding, as it can become too thick and sticky.
  • If the pudding is too thick, you can add a little more milk to thin it out.
  • For a more decadent dessert, you can serve the pudding with whipped cream or a drizzle of caramel sauce.

Enjoy your homemade old fashioned rice pudding with raisins!


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