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Recipe For Creamy Corn Chicken And Rice Bake

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Creamy Chicken and Rice Bake Lovely Little Kitchen
Creamy Chicken and Rice Bake Lovely Little Kitchen from lovelylittlekitchen.com

Description

This creamy corn chicken and rice bake is a delicious and comforting dish that is perfect for any occasion. It is a one-pan meal that is easy to make and can be served as a hearty dinner or a lunchtime treat. The dish is packed with flavor and has a creamy texture that is sure to satisfy your taste buds.

Prep Time

The prep time for this dish is around 10 minutes. You will need to gather all the ingredients and prepare them before starting to cook.

Cook Time

The cook time for this dish is around 40 minutes. It takes some time for the rice to cook and for all the flavors to meld together.

Ingredients

  • 1 cup uncooked long-grain white rice
  • 1 can (15 oz) whole kernel corn, drained
  • 1 can (10 oz) cream of chicken soup
  • 1 cup sour cream
  • 1/2 cup milk
  • 1/2 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 1 can (12.5 oz) canned chicken, drained and shredded
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1 cup shredded cheddar cheese

Equipment

  • Large skillet
  • Baking dish
  • Mixing bowl
  • Measuring cups and spoons
  • Spatula

Method

  1. Preheat oven to 375°F
  2. Cook rice according to package instructions and set aside
  3. In a large skillet, sauté onions and green peppers until tender
  4. Add chicken and sauté for 3-4 minutes
  5. Add corn, cream of chicken soup, sour cream, milk, and spices. Stir until well combined
  6. Bring mixture to a boil and then reduce heat to low
  7. Add cooked rice to the skillet and stir to combine
  8. Transfer mixture to a greased baking dish
  9. Sprinkle shredded cheese over the top of the mixture
  10. Bake for 20-25 minutes, or until cheese is melted and bubbly
  11. Serve hot and enjoy!

Notes

  • If you don't have canned chicken, you can use cooked chicken breast instead.
  • You can also add some chopped jalapeños for a spicy kick.
  • This dish can be frozen and reheated later. Just make sure to wrap it tightly in foil and label it with the date.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 350
  • Total fat: 17g
  • Saturated fat: 9g
  • Cholesterol: 65mg
  • Sodium: 650mg
  • Total carbohydrates: 32g
  • Dietary fiber: 2g
  • Sugar: 5g
  • Protein: 16g

Recipe Tips

  • Make sure to rinse the rice before cooking to remove excess starch
  • You can use any type of cheese you like, but cheddar works best for this recipe
  • If you want to make this dish even creamier, you can add some cream cheese to the mixture
  • Leftovers can be stored in the fridge for up to 3 days

Now that you have the recipe for this delicious and comforting dish, it's time to get cooking! Whether you're making it for a family dinner or just want something comforting to eat, this creamy corn chicken and rice bake is sure to hit the spot.


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