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Recipe For Albondigas Soup With Rice

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Albondigas Soup (Mexican Meatball Soup) Aberdeen's Kitchen Recipe Albondigas soup, Mexican
Albondigas Soup (Mexican Meatball Soup) Aberdeen's Kitchen Recipe Albondigas soup, Mexican from www.pinterest.com

Description

Albondigas soup with rice is a hearty and flavorful soup that is perfect for any occasion. This traditional Mexican soup is made with meatballs, vegetables, and rice, all simmered together in a savory broth. The meatballs in the soup are made with ground beef, rice, and a variety of herbs and spices, giving them a delicious flavor and texture. The soup is easy to make and can be customized to your liking by adding your favorite vegetables or spices.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 40 minutes.

Ingredients

  • 1 pound ground beef
  • 1/2 cup uncooked white rice
  • 1 egg
  • 1/4 cup chopped fresh cilantro
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 can diced tomatoes
  • 1 carrot, chopped
  • 1 potato, chopped
  • 1/2 cup frozen peas
  • 1/4 cup chopped fresh cilantro
  • 1 lime, cut into wedges

Equipment

  • Large bowl
  • Large pot
  • Measuring cups and spoons
  • Knife and cutting board

Method

  1. In a large bowl, combine the ground beef, rice, egg, cilantro, cumin, oregano, salt, and pepper. Mix well and form into small meatballs.
  2. In a large pot, heat the olive oil over medium heat. Add the onion and garlic and sauté for 2-3 minutes, until softened.
  3. Add the chicken broth, diced tomatoes, carrot, and potato to the pot. Bring to a simmer and cook for 10 minutes.
  4. Add the meatballs to the pot and cook for an additional 10-15 minutes, until they are cooked through.
  5. Add the frozen peas and cilantro to the pot and cook for 2-3 minutes, until the peas are heated through.
  6. Serve the soup hot, garnished with lime wedges.

Notes

If you prefer a spicier soup, you can add diced jalapeños or red pepper flakes to the soup. You can also substitute ground turkey or chicken for the ground beef to make a lighter version of the soup.

Nutrition Info

This recipe makes approximately 6 servings. Each serving contains:
  • Calories: 325
  • Protein: 20g
  • Fat: 17g
  • Carbohydrates: 23g
  • Fiber: 3g
  • Sodium: 890mg

Recipe Tips

To save time, you can use pre-made meatballs instead of making them from scratch. You can also use brown rice instead of white rice for a healthier option. The soup can be stored in the refrigerator for up to 3 days, or in the freezer for up to 3 months. To reheat, simply heat on the stovetop over medium heat until heated through. Serve with warm tortillas or crusty bread for a delicious and satisfying meal.

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