Chili Brick® « Dolores Canning Co. Inc. Brick chili, Brick chili recipe, Favorite chili recipe from www.pinterest.com
Description
RB Rice Chili Brick Recipe is a delicious and hearty meal that is perfect for any occasion. This recipe is a twist on the traditional chili recipe, as it uses rice and a chili brick to make a thicker and more satisfying meal.
Prep time
The prep time for this recipe is approximately 10-15 minutes, depending on your cooking experience.
Cook Time
The cook time for this recipe is approximately 45 minutes to 1 hour, depending on the heat source and cooking equipment you use.
Ingredient
The ingredients for this recipe include: - 1 lb. of ground beef - 1 onion, chopped - 2 cloves of garlic, minced - 1 can of diced tomatoes - 1 can of kidney beans - 1 cup of RB rice - 1 chili brick - 1 cup of water - Salt and pepper to taste
Equipment
The equipment needed for this recipe includes: - Dutch oven or large pot with lid - Wooden spoon or spatula - Measuring cups and spoons - Knife and cutting board
Method
1. In a Dutch oven or large pot, cook the ground beef over medium-high heat until browned. 2. Add the chopped onion and minced garlic to the pot and cook until the onion is translucent. 3. Drain any excess fat from the pot. 4. Add the can of diced tomatoes, kidney beans, RB rice, and chili brick to the pot. 5. Pour in 1 cup of water and stir everything together. 6. Season with salt and pepper to taste. 7. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid. 8. Simmer the chili brick for approximately 45 minutes to 1 hour, until the rice is tender and the chili is thick and hearty. 9. Serve the RB Rice Chili Brick hot, garnished with shredded cheese or sour cream if desired.
Notes
This recipe can easily be adapted to suit your taste preferences. You can add more or less chili brick depending on how spicy you like your chili. You can also substitute ground turkey or chicken for the ground beef if you prefer.
Nutrition Info
This recipe serves approximately 6 people and contains approximately 350-400 calories per serving. It is a good source of protein and fiber, and contains essential vitamins and minerals.
Recipe Tips
To save time, you can use pre-cooked RB rice instead of cooking it from scratch. You can also make this recipe in advance and reheat it on the stove or in the microwave for a quick and easy meal. Finally, don't be afraid to experiment with different toppings and garnishes to make this recipe your own!
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