Puerto Rican donuts, or "buñuelos," are a classic sweet treat in Puerto Rico. These fried dough balls are coated in a cinnamon-sugar mixture and are perfect for breakfast or dessert. They are crispy on the outside and soft on the inside, making them an irresistible snack that everyone will love.
Prep Time
Preparation time for this recipe is approximately 20 minutes.
Cook Time
Cooking time for this recipe is approximately 10 minutes.
Ingredients
2 cups all-purpose flour
1 tablespoon baking powder
1/4 teaspoon salt
1/4 cup sugar
1/4 cup butter, melted
1/2 cup milk
1 egg
1 teaspoon vanilla extract
Vegetable oil, for frying
1/2 cup sugar
1 tablespoon ground cinnamon
Equipment
Large mixing bowl
Small mixing bowl
Measuring cups and spoons
Frying pan
Slotted spoon
Plate lined with paper towels
Method
1. In a large mixing bowl, combine the flour, baking powder, salt, and sugar. 2. In a small mixing bowl, whisk together the melted butter, milk, egg, and vanilla extract. 3. Add the wet ingredients to the dry ingredients and mix until the dough comes together. 4. Turn the dough out onto a floured surface and knead it for a few minutes until it becomes smooth. 5. Divide the dough into small balls, about the size of a golf ball. 6. In a frying pan, heat about 1 inch of vegetable oil over medium-high heat. 7. Once the oil is hot, carefully place the dough balls in the oil, being sure not to overcrowd the pan. 8. Fry the dough balls for about 2-3 minutes on each side, or until they are golden brown. 9. Remove the dough balls from the oil using a slotted spoon and place them on a plate lined with paper towels to drain any excess oil. 10. In a small mixing bowl, combine the sugar and cinnamon. 11. Roll the dough balls in the cinnamon-sugar mixture until they are coated. 12. Serve the Puerto Rican donuts warm and enjoy!
Notes
Be sure to fry the dough balls in small batches to prevent overcrowding in the pan. Overcrowding can cause the oil temperature to drop, resulting in oily and undercooked donuts.
Nutrition Info
This recipe yields approximately 12 donuts. Each donut contains approximately 170 calories, 6 grams of fat, 27 grams of carbohydrates, and 2 grams of protein.
Recipe Tips
For an extra special treat, serve these Puerto Rican donuts with a side of hot chocolate or coffee. If you don't have a slotted spoon, you can use a fork to remove the donuts from the oil. To make these donuts even more festive, you can add a little bit of food coloring to the dough for a pop of color. Enjoy these Puerto Rican donuts as a delicious and indulgent treat any time of day!
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