Puerto Rican Christmas Cookies Recipes

May 29, 2023 Post a Comment

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Traditional Puerto Rican Christmas Cookies Traditional Puerto Rican Christmas Cookies from novapp-images.blogspot.com

Description

Christmas is a special holiday in Puerto Rico, and one of the traditions is to bake delicious cookies. Puerto Rican Christmas Cookies are easy to make and are a perfect treat to share with family and friends. These cookies are usually made with ingredients that are readily available in most kitchens. There are various types of Puerto Rican Christmas Cookies, but the most popular ones are Mantecaditos, Polvorones, and Besitos de Coco.

Prep Time

The preparation time for Puerto Rican Christmas Cookies varies depending on the recipe you choose. Generally, it takes around 20 to 30 minutes to prepare the dough and shape them into cookies.

Cook Time

The cooking time of Puerto Rican Christmas Cookies also varies. On average, it takes around 12 to 15 minutes to bake each batch of cookies.

Ingredients

The ingredients for Puerto Rican Christmas Cookies are simple and can be found in most kitchens. For Mantecaditos, you will need:

2 cups all-purpose flour
1 cup unsalted butter, softened
½ cup sugar
1 tsp vanilla extract
¼ tsp salt
½ cup chopped pecans

For Polvorones, you will need:

2 cups all-purpose flour
1 cup unsalted butter, softened
½ cup powdered sugar
1 tsp vanilla extract
¼ tsp salt
½ cup chopped almonds

For Besitos de Coco, you will need:

2 cups shredded coconut
1 cup sugar
1 tsp vanilla extract
3 egg whites
¼ tsp salt

Equipment

To make Puerto Rican Christmas Cookies, you will need a few pieces of equipment, such as:

Mixing bowls
Measuring cups and spoons
Baking sheets
Parchment paper
Cookie cutters (optional)

Method

Mantecaditos

1. Preheat your oven to 350°F (175°C). 2. In a mixing bowl, cream together the butter, sugar, and vanilla extract. 3. Add the flour and salt to the mixture and mix until a dough forms. 4. Fold in the chopped pecans. 5. Roll the dough into small balls and place them on a baking sheet lined with parchment paper. 6. Flatten each ball with a fork to create a crisscross pattern. 7. Bake for 12 to 15 minutes or until the edges are lightly golden. 8. Remove the cookies from the oven and let them cool for a few minutes before transferring them to a wire rack to cool completely.

Polvorones

1. Preheat your oven to 350°F (175°C). 2. In a mixing bowl, cream together the butter, powdered sugar, and vanilla extract. 3. Add the flour and salt to the mixture and mix until a dough forms. 4. Fold in the chopped almonds. 5. Roll the dough into small balls and place them on a baking sheet lined with parchment paper. 6. Flatten each ball with a fork to create a crisscross pattern. 7. Bake for 12 to 15 minutes or until the edges are lightly golden. 8. Remove the cookies from the oven and let them cool for a few minutes before transferring them to a wire rack to cool completely.

Besitos de Coco

1. Preheat your oven to 350°F (175°C). 2. In a mixing bowl, whisk together the egg whites, sugar, vanilla extract, and salt. 3. Add the shredded coconut to the mixture and stir until well combined. 4. Roll the dough into small balls and place them on a baking sheet lined with parchment paper. 5. Bake for 12 to 15 minutes or until the edges are lightly golden. 6. Remove the cookies from the oven and let them cool for a few minutes before transferring them to a wire rack to cool completely.

Notes

- You can store Puerto Rican Christmas Cookies in an airtight container at room temperature for up to a week. - If you don't have pecans or almonds, you can use other nuts like walnuts or hazelnuts. - If you want your cookies to have a softer texture, you can add a tablespoon of cornstarch to the dough.

Nutrition Info

The nutrition information for Puerto Rican Christmas Cookies varies depending on the recipe and serving size. Generally, each cookie has around 100-150 calories, 10-15g of carbs, and 6-10g of fat.

Recipe Tips

- Make sure your butter is at room temperature before starting to make the dough. - Don't overmix the dough to avoid making the cookies tough. - You can add spices like cinnamon or nutmeg to the dough for extra flavor. - If you want to make the cookies more festive, you can decorate them with colored sugar or sprinkles before baking.