Fricase De Pollo Puerto Rico Recipe from easy-cipes.blogspot.com
Description
Pollo Rico is a delicious and flavorful chicken recipe that originated in Latin America. The dish is known for its juicy and tender chicken, which is marinated in a variety of spices and cooked to perfection. This dish is perfect for a family dinner or a special occasion, and it is sure to impress your guests with its rich and savory flavor.
Prep Time
The prep time for Pollo Rico is around 20 minutes, which includes marinating the chicken.
Cook Time
The cook time for Pollo Rico is around 45 minutes.
Ingredients
- 2 lbs chicken thighs - 1 tbsp garlic powder - 1 tbsp paprika - 1 tbsp cumin - 1 tbsp chili powder - 1 tbsp salt - 1 tbsp black pepper - 1/4 cup olive oil - 1/4 cup lime juice - 1/4 cup orange juice - 1/4 cup chopped cilantro
Equipment
- Large mixing bowl - Baking sheet - Aluminum foil
Method
1. In a large mixing bowl, combine garlic powder, paprika, cumin, chili powder, salt, black pepper, olive oil, lime juice, orange juice, and chopped cilantro. Mix well. 2. Add chicken thighs to the mixture and coat them with the marinade. Cover the bowl with plastic wrap and refrigerate for 1-2 hours. 3. Preheat the oven to 375°F (190°C). 4. Line a baking sheet with aluminum foil and place the chicken thighs on the sheet. 5. Bake the chicken for 45 minutes or until cooked through. 6. Serve hot and enjoy!
Notes
- You can use chicken breasts instead of chicken thighs. - For a spicier flavor, add more chili powder or cayenne pepper to the marinade. - Add some vegetables, such as bell peppers or onions, to the baking sheet for a complete meal.
- Make sure to marinate the chicken for at least 1 hour for the best flavor. - If you don't have lime or orange juice, you can use lemon juice instead. - You can grill the chicken instead of baking it for a smokier flavor. - Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
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