Skip to content Skip to sidebar Skip to footer
Home / mexican / plain / recipe / rice

Plain Mexican Rice Recipe

Post a Comment
Table of Contents [Show]

How to Make Mexican Rice Recipe for all your TexMex meals!
How to Make Mexican Rice Recipe for all your TexMex meals! from www.seededatthetable.com

Description

Mexican rice is a classic dish that is served in many Mexican restaurants. It is a simple, yet delicious recipe that can be customized to your liking. This recipe is perfect for those who want to make a quick and easy side dish that goes well with any Mexican meal.

Prep Time

The prep time for this recipe is only 10 minutes. This includes measuring and washing the rice.

Cook Time

The cook time for this recipe is around 25 minutes. This includes cooking the rice and letting it rest.

Ingredients

  • 1 cup of long-grain white rice
  • 2 tablespoons of vegetable oil
  • 1/2 onion, chopped
  • 1 garlic clove, minced
  • 1 3/4 cups of chicken broth
  • 1/2 teaspoon of cumin
  • 1/2 teaspoon of salt
  • 1/4 cup of fresh cilantro, chopped

Equipment

  • Large pot with a lid
  • Measuring cups
  • Measuring spoons
  • Cutting board
  • Knife
  • Spatula

Method

  1. Heat the oil in a large pot over medium heat.
  2. Add the onion and garlic to the pot and cook until the onion is translucent.
  3. Add the rice to the pot and stir to coat it in the oil.
  4. Cook the rice for 2-3 minutes, stirring frequently, until it starts to turn golden brown.
  5. Add the chicken broth, cumin, and salt to the pot and stir to combine.
  6. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
  7. Cook the rice for 18-20 minutes or until all the liquid has been absorbed.
  8. Remove the pot from the heat and let it sit, covered, for 5 minutes.
  9. Fluff the rice with a fork and add the chopped cilantro.
  10. Stir to combine and serve.

Notes

  • You can add diced tomatoes, jalapeno peppers, or black beans to this recipe to customize it to your liking.
  • If you want to make this recipe vegan, you can substitute vegetable broth for chicken broth.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.

Nutrition Info

  • Serving size: 1/2 cup
  • Calories: 123
  • Total Fat: 4g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 347mg
  • Total Carbohydrates: 20g
  • Dietary Fiber: 1g
  • Sugars: 0g
  • Protein: 2g

Recipe Tips

  • Make sure to use long-grain white rice. Other types of rice will not work as well in this recipe.
  • Stir the rice frequently while it is cooking to prevent it from sticking to the bottom of the pot.
  • If you want to make a larger batch of rice, you can double or triple the recipe.
  • For a spicier version of this recipe, add 1-2 diced jalapeno peppers when you add the onion and garlic.

Now that you have the recipe, it's time to get cooking! This plain Mexican rice recipe is perfect for any occasion and is sure to be a hit with your family and friends. Enjoy!


Post a Comment for "Plain Mexican Rice Recipe"