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Paul Harvey Wild Rice Soup Recipe

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Wood Cook Book Paul Harvey's Wild Rice Soup Wild rice soup, Wild rice, Cooking
Wood Cook Book Paul Harvey's Wild Rice Soup Wild rice soup, Wild rice, Cooking from www.pinterest.com

Description

This hearty and flavorful soup is a perfect choice for a chilly evening. The creamy texture of the soup combined with the nutty flavor of wild rice makes it a comforting and satisfying meal. The recipe is easy to follow and can be adjusted to suit your taste preferences.

Prep Time

The prep time for this soup is approximately 20 minutes.

Cook Time

The cook time for this soup is approximately 1 hour and 30 minutes.

Ingredients

  • 1 cup wild rice
  • 6 cups chicken broth
  • 1 cup diced onion
  • 1 cup diced carrots
  • 1 cup diced celery
  • 1/2 cup butter
  • 1/2 cup all-purpose flour
  • 2 cups milk
  • 1 cup heavy cream
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Equipment

  • Dutch oven or large pot
  • Measuring cups and spoons
  • Wooden spoon
  • Whisk

Method

  1. Rinse the wild rice and drain it.
  2. In a large pot or Dutch oven, bring the chicken broth to a boil over high heat. Add the wild rice, reduce the heat to low, and simmer for 45-50 minutes, or until the rice is tender.
  3. In a separate pan, melt the butter over medium heat. Add the diced onion, carrots, and celery, and cook for 5-7 minutes, or until the vegetables are tender.
  4. Add the flour to the vegetables and stir to combine. Cook for 1-2 minutes, or until the flour is lightly browned.
  5. Add the milk and heavy cream to the vegetable mixture, whisking constantly to prevent lumps from forming. Cook for 5-7 minutes, or until the mixture thickens.
  6. Add the vegetable mixture to the pot of wild rice and broth, stirring to combine.
  7. Add salt and pepper to taste.
  8. Simmer the soup for an additional 30-40 minutes, or until it is heated through and the flavors have melded together.
  9. Serve hot, garnished with chopped parsley or croutons if desired.

Notes

This soup can be made in advance and stored in the refrigerator for up to 3 days. To reheat, simply warm it on the stove over low heat, stirring occasionally.

Nutrition Info

This recipe yields approximately 8 servings. Each serving contains:
  • Calories: 425
  • Protein: 10g
  • Fat: 29g
  • Carbohydrates: 34g
  • Fiber: 3g
  • Sugar: 5g
  • Sodium: 850mg

Recipe Tips

  • If you prefer a thinner soup, you can add additional chicken broth or milk to the recipe.
  • If you like a bit of heat, you can add a pinch of cayenne pepper or red pepper flakes to the soup.
  • If you don't have wild rice on hand, you can substitute brown rice or long-grain white rice.
  • This soup can be made vegetarian by using vegetable broth instead of chicken broth and omitting the heavy cream.

Enjoy this delicious and comforting soup on a cozy night in or serve it as a hearty meal for your family and friends. It's a recipe that's sure to become a favorite in your household!


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