Non basmati rice indian non basmati rice long grain rice,India price supplier 21food from www.21food.com
Description
Pakistani Basmati Rice is a staple food in Pakistani cuisine. It is a fragrant, long-grain rice that is cooked using a specific method that ensures that every grain is fluffy and perfectly cooked. This dish is often served with curries, daals, and other traditional Pakistani dishes.
Prep Time
The prep time for Pakistani Basmati Rice is relatively short, at around 15 minutes.
Cook Time
The cook time for Pakistani Basmati Rice varies depending on the method used to cook it. Generally, it takes around 20-25 minutes to cook.
Ingredients
To make Pakistani Basmati Rice, you will need: - 2 cups Basmati Rice - 3 cups water - 1 teaspoon salt - 1 tablespoon oil
Equipment
To make Pakistani Basmati Rice, you will need: - A large pot with a tight-fitting lid - A measuring cup - A wooden spoon
Method
1. Rinse the rice thoroughly in cold water until the water runs clear. 2. Soak the rice in cold water for 30 minutes. 3. Drain the rice and set it aside. 4. Bring 3 cups of water to a boil in a large pot. 5. Add the rice, salt, and oil to the pot and stir gently. 6. Cover the pot with a tight-fitting lid and reduce the heat to low. 7. Cook the rice for 20-25 minutes, or until all the water has been absorbed and the rice is fluffy and tender. 8. Remove the pot from the heat and let it sit, covered, for 5-10 minutes. 9. Fluff the rice with a fork and serve.
Notes
- It is important to rinse the rice thoroughly to remove any excess starch. - Soaking the rice helps to ensure that it cooks evenly and avoids clumping. - Be sure to use a pot with a tight-fitting lid to prevent steam from escaping and ensure that the rice cooks evenly.
Nutrition Info
One serving of Pakistani Basmati Rice (1/2 cup cooked) contains: - Calories: 103 - Fat: 0.2g - Carbohydrates: 22.3g - Protein: 2.2g - Fiber: 0.3g
Recipe Tips
- For a more flavorful rice, you can add spices such as cumin, cardamom, or cinnamon to the water before adding the rice. - To make the rice even more fragrant, you can add a few drops of rose water to the water before adding the rice. - Leftover rice can be stored in the refrigerator for up to 3 days and reheated in the microwave or on the stovetop.
Share
Post a Comment
for "Pakistani Basmati Rice Recipe"
Post a Comment for "Pakistani Basmati Rice Recipe"