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Namkeen Rice Recipe In Punjabi

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Description

Namkeen rice is a popular dish in the Punjabi cuisine that is made with fragrant basmati rice and a delicious blend of spices. This savory rice dish is typically served as a main course or as a side dish with other Punjabi delicacies. The dish has a unique texture and flavor that is sure to satisfy your taste buds.

Prep Time

The preparation time for Namkeen rice is approximately 10-15 minutes, depending on your cooking skills.

Cook Time

The cook time for Namkeen rice is approximately 20-25 minutes, plus an additional 10-15 minutes for the rice to rest after cooking.

Ingredients

  • 2 cups basmati rice
  • 3 tbsp ghee or oil
  • 1 tsp cumin seeds
  • 1 bay leaf
  • 2-3 cloves
  • 1 cinnamon stick
  • 2-3 green cardamom pods
  • 1 onion, finely chopped
  • 1 green chili, chopped
  • 2 tsp ginger-garlic paste
  • 1 tsp red chili powder
  • 1/2 tsp turmeric powder
  • 1 tsp garam masala
  • 1/2 cup peas
  • 1/4 cup cashews
  • 1/4 cup raisins
  • 1/4 cup chopped cilantro leaves
  • Salt to taste

Equipment

  • A large pot or dutch oven with a tight-fitting lid
  • A wooden spoon
  • A kitchen knife
  • A cutting board

Method

  1. Wash the rice thoroughly and soak it in water for 30 minutes. Drain the water and set aside.
  2. Heat the ghee or oil in a large pot or dutch oven over medium heat.
  3. Add cumin seeds, bay leaf, cloves, cinnamon stick, and cardamom pods. Sauté for 1-2 minutes until the spices become fragrant.
  4. Add chopped onion and green chili. Sauté for 2-3 minutes until the onion becomes translucent.
  5. Add ginger-garlic paste, red chili powder, turmeric powder, and garam masala. Sauté for 1-2 minutes until the spices are well combined.
  6. Add peas, cashews, and raisins. Sauté for 2-3 minutes until the peas are cooked through.
  7. Add the soaked rice and sauté for 2-3 minutes until the rice is well coated with the spices.
  8. Add 3 cups of water and salt to taste. Bring the water to a boil, then reduce the heat to low and cover the pot with a tight-fitting lid.
  9. Cook the rice for 20-25 minutes until the water has been absorbed and the rice is cooked through.
  10. Remove the pot from heat and let the rice rest for an additional 10-15 minutes.
  11. Garnish with chopped cilantro leaves and serve hot.

Notes

  • You can add more or less spices according to your taste preferences.
  • You can also add other vegetables like carrots, potatoes, or bell peppers to the rice.
  • For a richer flavor, you can also use chicken or vegetable broth instead of water.

Nutrition Info

Namkeen rice is a great source of carbohydrates that provide energy to the body. It also contains essential vitamins and minerals like vitamin C, iron, and potassium.

Recipe Tips

  • Make sure to soak the rice for at least 30 minutes to achieve a fluffy texture.
  • Use a tight-fitting lid to prevent steam from escaping during the cooking process.
  • Fluff the rice with a fork before serving to prevent clumping.
  • You can also serve Namkeen rice with raita or yogurt to balance out the spices.

Enjoy this delicious Namkeen rice recipe as a main course or as a side dish with your favorite Punjabi delicacies. This dish is sure to impress your family and friends with its unique flavor and texture. Happy cooking!


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