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Minute Rice Chicken And Rice Casserole Recipe

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طريقة تحضير الرز بالكريمة حلوة
طريقة تحضير الرز بالكريمة حلوة from www.7elwa.com

Description

This Minute Rice Chicken and Rice Casserole recipe is the perfect meal for a busy weeknight. It's easy to make and takes only a few minutes to prepare. This recipe is a classic comfort food that is perfect for chilly evenings. It's a fantastic dish that the whole family will love and is sure to become a regular in your meal rotation.

Prep Time

The prep time for this recipe is around 10 minutes. You'll need to chop the chicken, onions, and garlic, and then mix everything together.

Cook Time

The cook time for this recipe is around 35-40 minutes. The dish needs to be baked in the oven until the rice is cooked and the chicken is tender.

Ingredients

  • 1 1/2 cups Minute Rice
  • 1 lb. boneless, skinless chicken breast, cut into small pieces
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 can (10.5 oz) cream of chicken soup
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 1/2 cups chicken broth
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 1/2 tsp. paprika
  • 1/2 cup shredded cheddar cheese

Equipment

  • 9x13 inch baking dish
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Mixing bowl
  • Spatula
  • Oven

Method

  1. Preheat your oven to 375°F.
  2. In a mixing bowl, combine the Minute Rice, chicken broth, cream of mushroom soup, cream of chicken soup, chopped onion, minced garlic, salt, pepper, and paprika.
  3. Add the chopped chicken to the mixture and stir well.
  4. Pour the mixture into a 9x13 inch baking dish and spread it out evenly.
  5. Cover the dish with foil and bake for 35-40 minutes, or until the rice is tender and the chicken is cooked through.
  6. Remove the foil and sprinkle the shredded cheddar cheese over the top of the casserole.
  7. Return the dish to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
  8. Remove the dish from the oven and let it cool for a few minutes before serving.
  9. Garnish with chopped parsley, if desired.
  10. Serve and enjoy!

Notes

  • If you don't have Minute Rice, you can use regular rice, but you'll need to adjust the cooking time accordingly.
  • If you want to add some vegetables to the dish, you can stir in some frozen peas or mixed vegetables before baking.
  • This casserole can be made ahead of time and stored in the fridge until you're ready to bake it.
  • This recipe makes enough for 6-8 servings.

Nutrition Info

  • Calories: 336
  • Total Fat: 11g
  • Saturated Fat: 5g
  • Cholesterol: 88mg
  • Sodium: 1357mg
  • Total Carbohydrates: 33g
  • Dietary Fiber: 1g
  • Sugars: 2g
  • Protein: 26g

Recipe Tips

  • If you don't have cream of mushroom soup, you can substitute cream of celery or cream of chicken soup.
  • You can also use different types of cheese for the topping, such as mozzarella or Monterey jack.
  • If you want to make this recipe even easier, you can use pre-cooked chicken, such as rotisserie chicken or leftover chicken.
  • Make sure to let the casserole cool for a few minutes before serving, as it will be very hot straight out of the oven.

Enjoy this delicious and easy Minute Rice Chicken and Rice Casserole recipe!


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