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Marshmallow Creme Rice Krispies Recipe

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Marshmallow creme rice crispy treats are the nobake, glutenfree dessert every child loves and
Marshmallow creme rice crispy treats are the nobake, glutenfree dessert every child loves and from www.beyerbeware.net

Description

Looking for a quick and easy dessert recipe that everyone will love? Try this Marshmallow Creme Rice Krispies recipe! It's a delicious twist on the classic Rice Krispies treat. The marshmallow creme adds a creamy and fluffy texture that will have everyone asking for more. Plus, it only takes a few ingredients and minimal prep time to make.

Prep Time

The prep time for this recipe is only 10 minutes.

Cook Time

There is no cook time required for this recipe.

Ingredients

  • 6 cups Rice Krispies cereal
  • 1 jar (7 oz) marshmallow creme
  • 1/2 cup unsalted butter
  • 1/2 tsp vanilla extract
  • 1/4 tsp salt

Equipment

  • Large mixing bowl
  • Medium saucepan
  • Wooden spoon or spatula
  • 9x13 inch baking dish

Method

  1. Grease a 9x13 inch baking dish with cooking spray or butter.
  2. In a large mixing bowl, measure out 6 cups of Rice Krispies cereal and set aside.
  3. In a medium saucepan, melt 1/2 cup of unsalted butter over low heat.
  4. Add the jar of marshmallow creme to the saucepan and stir until the mixture is smooth and fully combined with the melted butter.
  5. Remove the saucepan from the heat and add 1/2 tsp of vanilla extract and 1/4 tsp of salt. Stir to combine.
  6. Pour the melted marshmallow creme mixture over the Rice Krispies cereal and stir until the cereal is fully coated.
  7. Spoon the mixture into the greased baking dish and press down evenly with a spatula or spoon.
  8. Allow the mixture to cool and set for at least 30 minutes before cutting into squares.
  9. Serve and enjoy!

Notes

For an extra special touch, try adding in some chocolate chips, chopped nuts, or sprinkles to the mixture before pressing it into the baking dish.

Nutrition Info

  • Serving size: 1 square
  • Calories: 140
  • Total fat: 6g
  • Saturated fat: 4g
  • Cholesterol: 15mg
  • Sodium: 115mg
  • Total carbohydrates: 21g
  • Dietary fiber: 0g
  • Sugars: 10g
  • Protein: 1g

Recipe Tips

  • Make sure to stir the marshmallow creme mixture constantly while melting it to prevent burning.
  • Use a wooden spoon or spatula to stir the Rice Krispies cereal and marshmallow creme mixture together to avoid crushing the cereal.
  • For easier cutting, use a sharp knife that has been greased with cooking spray or butter.
  • Store any leftover squares in an airtight container at room temperature for up to 3 days.

Now you have a delicious and easy dessert recipe that is perfect for any occasion. This Marshmallow Creme Rice Krispies recipe is sure to be a hit with everyone who tries it!


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