Skip to content Skip to sidebar Skip to footer
Home / macaroni / recipe / rice

Macaroni Rice Recipe

Post a Comment
Table of Contents [Show]

Hawaiian Macaroni Salad Recipe TGIF This Grandma is Fun
Hawaiian Macaroni Salad Recipe TGIF This Grandma is Fun from www.thisgrandmaisfun.com

Description

Macaroni rice recipe is a delicious and easy-to-make dish that combines two of the most popular staples in the world, macaroni and rice. This dish is perfect for those who are looking for a hearty and filling meal that can be served as a main course or as a side dish. It is a great way to use up leftover rice and macaroni, and it can be customized to suit your taste preferences.

Prep Time

The prep time for this recipe is around 10-15 minutes.

Cook Time

The cook time for this recipe is approximately 20-25 minutes.

Ingredients

  • 1 cup of rice
  • 1 cup of macaroni
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 cup of canned tomatoes
  • 2 cups of chicken or vegetable broth
  • 1 teaspoon of dried oregano
  • 1 teaspoon of dried basil
  • 1 bay leaf
  • 1 tablespoon of olive oil
  • Salt and pepper to taste

Equipment

  • Large pot
  • Large skillet
  • Cutting board
  • Knife
  • Spatula

Method

  1. Cook rice according to package instructions and set aside.
  2. Cook macaroni according to package instructions and set aside.
  3. In a large skillet, heat olive oil over medium heat. Add onion and garlic and sauté until softened.
  4. Add canned tomatoes, chicken or vegetable broth, dried oregano, dried basil, bay leaf, salt, and pepper to the skillet.
  5. Bring the mixture to a boil and then reduce heat to low. Cover and simmer for 10 minutes.
  6. Add cooked rice and macaroni to the skillet and stir until well combined.
  7. Cover and simmer for an additional 5-10 minutes or until the liquid has been absorbed.
  8. Remove the bay leaf and serve hot.

Notes

  • You can use any type of pasta instead of macaroni.
  • You can use any type of tomato product, such as diced tomatoes or tomato sauce.
  • You can add any vegetables you like to this dish, such as bell peppers, carrots, or peas.

Nutrition Info

This recipe makes approximately 4 servings. Each serving contains:

  • Calories: 300
  • Protein: 8g
  • Fat: 4g
  • Carbohydrates: 56g
  • Fiber: 3g
  • Sugar: 4g
  • Sodium: 500mg

Recipe Tips

  • If you don't have canned tomatoes, you can use fresh tomatoes instead.
  • If you want to make this dish vegetarian or vegan, you can use vegetable broth instead of chicken broth.
  • Make sure to stir the rice and macaroni occasionally to prevent sticking.
  • You can garnish the dish with fresh herbs, such as parsley or basil.

Post a Comment for "Macaroni Rice Recipe"