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Macaroni Rice Recipe In Hindi: A Delicious And Easy-To-Make Dish

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Rice Macaroni (Small) PandaMART Online Asian Supermarket
Rice Macaroni (Small) PandaMART Online Asian Supermarket from www.pandamart.co.nz

Description

Macaroni rice is a popular dish that is loved by people of all ages. It is a combination of macaroni and rice, cooked with spices, vegetables, and herbs, and makes for a tasty and filling meal. This recipe is easy to make and can be served as a main course or as a side dish.

Prep Time

The prep time for this recipe is approximately 15-20 minutes.

Cook Time

The cook time for this recipe is approximately 25-30 minutes.

Ingredients

The ingredients required for this recipe are:
  • 1 cup macaroni
  • 1 cup rice
  • 2 tablespoons oil
  • 1 onion (finely chopped)
  • 1 tomato (finely chopped)
  • 1 green chili (finely chopped)
  • 1 teaspoon ginger paste
  • 1 teaspoon garlic paste
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander powder
  • 1 teaspoon garam masala powder
  • 1 teaspoon red chili powder
  • 1 teaspoon turmeric powder
  • 2 cups water
  • Salt (to taste)
  • Fresh coriander leaves (for garnishing)

Equipment

The equipment required for this recipe are:
  • A pan
  • A pot
  • A spatula
  • A knife
  • A cutting board

Method

Follow the steps below to make macaroni rice:
  1. Wash the rice and macaroni separately and soak them for 10-15 minutes.
  2. Heat oil in a pan and add cumin seeds. Let them splutter.
  3. Add onions and green chili and sauté until the onions turn translucent.
  4. Add ginger-garlic paste and sauté for a minute.
  5. Add tomatoes and cook until they turn mushy.
  6. Add all the spices and cook for a minute.
  7. Add water and salt and bring it to a boil.
  8. Drain the water from the soaked rice and add it to the pan. Stir well.
  9. Cover the pan and let the rice cook on low flame for 10-15 minutes.
  10. Drain the water from the soaked macaroni and add it to the pan. Mix well.
  11. Cover the pan again and let the macaroni cook on low flame for 10-15 minutes.
  12. Switch off the flame and let the macaroni rice rest for 5 minutes.
  13. Garnish with fresh coriander leaves and serve hot.

Notes

  • Make sure to soak the rice and macaroni before cooking them.
  • You can add any vegetables of your choice to this recipe.
  • You can adjust the spices according to your taste.
  • You can also add some paneer or tofu to make this dish more nutritious.

Nutrition Info

The approximate nutrition information per serving of macaroni rice is:
  • Calories: 300
  • Carbohydrates: 50g
  • Protein: 6g
  • Fat: 8g
  • Sodium: 500mg

Recipe Tips

  • Make sure to use good quality rice and macaroni for best results.
  • You can add some lemon juice to the dish for a tangy flavor.
  • Do not overcook the rice and macaroni as they can turn mushy.
  • You can also use brown rice or quinoa instead of white rice to make this dish more healthy.
  • Serve this dish with some raita or salad for a complete meal.

Enjoy this delicious and easy-to-make macaroni rice recipe in Hindi with your family and friends!


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