NBPS_Indian Curry Lunch 2018 (8) Bangkok Beer Garden from bangkokbeergarden.com
Description
Curry is a popular lunch item in many parts of the world, and for good reason. It's filling, flavorful, and can be made in many different ways to suit your tastes. In this article, we'll be sharing some delicious and easy-to-make curry recipes that are perfect for pairing with rice.
Prep Time
The prep time for these recipes will vary depending on the recipe you choose, but on average, you can expect to spend about 20-30 minutes preparing the ingredients.
Cook Time
The cook time for these recipes will also vary, but most of them should take around 30-45 minutes to cook.
Ingredients
The ingredients you'll need for these recipes will depend on the recipe you choose, but here are some common ingredients you may need: - Curry powder or paste - Vegetables (such as onions, carrots, and potatoes) - Meat or tofu (such as chicken, beef, or tofu) - Coconut milk - Rice - Spices (such as cumin, coriander, and turmeric) - Garlic - Ginger
Equipment
You'll need some basic kitchen equipment to make these recipes, including: - A large pot or Dutch oven - A cutting board - A sharp knife - A wooden spoon or spatula - Measuring cups and spoons - A rice cooker or pot for cooking rice
Method
Here are some general steps you can follow to make any of these recipes: 1. Start by cooking your rice according to the package instructions or in a rice cooker. 2. While the rice is cooking, prepare your vegetables and meat or tofu. Cut them into bite-sized pieces. 3. Heat some oil in a large pot or Dutch oven over medium-high heat. Add your vegetables and cook for a few minutes until they start to soften. 4. Add your meat or tofu and cook for a few more minutes until it starts to brown. 5. Add your curry powder or paste and stir to coat everything evenly. 6. Pour in your coconut milk and stir to combine. Bring the mixture to a simmer. 7. Reduce the heat to medium-low and let the curry simmer for 20-30 minutes, stirring occasionally. 8. Serve the curry over the rice.
Notes
- You can adjust the spice level of these recipes by adding more or less curry powder or paste. - If you don't have access to coconut milk, you can use regular milk or a dairy-free milk alternative. - You can add more vegetables or swap out the ones listed in the recipe to suit your tastes.
Nutrition Info
The nutrition information for these recipes will vary depending on the recipe you choose and the specific ingredients you use. However, in general, curry is a good source of protein, fiber, and vitamins.
Recipe Tips
- To make your curry more flavorful, try toasting your spices in a dry pan before adding them to the curry. - If you're using meat in your curry, brown it well before adding it to the pot. This will give it a better texture and flavor. - Leftover curry can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.
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