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Lipton Chicken And Rice Casserole Recipes

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Chicken And Rice With Lipton Onion Soup Mix Recipe
Chicken And Rice With Lipton Onion Soup Mix Recipe from www.soupnation.net

Description

Lipton chicken and rice casserole is an easy and delicious meal that can be made using simple ingredients. This recipe is perfect for busy weeknights or when you want to make something quick and comforting. The combination of chicken, rice, vegetables, and creamy sauce makes this casserole a family favorite.

Prep Time

The prep time for this recipe is approximately 15 minutes. You will need to chop the vegetables and cook the chicken before assembling the casserole.

Cook Time

The cook time for this recipe is approximately 45 minutes. The casserole will need to bake in the oven until the rice is cooked and the top is golden brown.

Ingredients

  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 cup uncooked white rice
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 cup water
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1 cup frozen peas and carrots
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup grated Parmesan cheese

Equipment

  • Large skillet
  • 9x13 inch baking dish
  • Aluminum foil

Method

  1. Preheat the oven to 375°F.
  2. Cook the rice according to package instructions and set aside.
  3. Heat a large skillet over medium-high heat. Add the chicken and cook until browned on all sides, about 5-7 minutes. Remove the chicken from the skillet and set aside.
  4. Add the onion and green pepper to the skillet and cook until softened, about 3-5 minutes.
  5. Add the cream of mushroom soup, cream of chicken soup, water, frozen peas and carrots, garlic powder, onion powder, salt, and pepper to the skillet. Stir until well combined.
  6. Add the cooked rice and chicken to the skillet and stir until everything is well coated with the sauce.
  7. Pour the mixture into a 9x13 inch baking dish and spread it out evenly.
  8. Sprinkle the grated Parmesan cheese on top of the casserole.
  9. Cover the baking dish with aluminum foil and bake in the oven for 30 minutes.
  10. Remove the foil and bake for an additional 15 minutes or until the top is golden brown.
  11. Let the casserole cool for a few minutes before serving.

Notes

This recipe can easily be modified to include your favorite vegetables or to use brown rice instead of white rice. You can also add different spices to the sauce to give it more flavor.

Nutrition Info

This recipe makes 8 servings. Each serving contains approximately:
  • Calories: 300
  • Protein: 21g
  • Fat: 7g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Sugar: 2g
  • Sodium: 850mg

Recipe Tips

To make this recipe even easier, you can use pre-cooked chicken or a rotisserie chicken from the grocery store. You can also prepare the casserole ahead of time and store it in the refrigerator until you are ready to bake it. Just make sure to add a few extra minutes to the cook time if the casserole is cold when you put it in the oven.

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