Leftover Rice Cutlet Recipe In Hindi

May 17, 2023 Post a Comment

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rice cutlet recipe leftover rice cutlets chawal ke cutlet chawal ki tikki from hebbarskitchen.com

Description

Leftovers often end up being wasted, but with this recipe, you can use leftover rice to make delicious and crispy cutlets. This recipe is a great way to use up leftover rice and turn it into a new and tasty dish. You can serve these cutlets as an appetizer, snack, or even a main course with a side of salad or chutney.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

The ingredients you will need for this recipe are:

2 cups of leftover rice
1 cup of boiled and mashed potatoes
1 finely chopped onion
1 finely chopped green chilli
1 tablespoon of ginger-garlic paste
1 teaspoon of cumin powder
1 teaspoon of coriander powder
1/2 teaspoon of red chilli powder
1/2 teaspoon of garam masala powder
1/2 teaspoon of amchur powder (dry mango powder)
1/4 teaspoon of turmeric powder
2 tablespoons of chopped coriander leaves
2 tablespoons of rice flour
Salt to taste
Oil for frying

Equipment

To make this recipe, you will need:

A mixing bowl
A frying pan
A spatula
A plate lined with paper towels

Method

Follow these steps to make leftover rice cutlets:

In a mixing bowl, combine the leftover rice, mashed potatoes, chopped onion, green chilli, ginger-garlic paste, cumin powder, coriander powder, red chilli powder, garam masala powder, amchur powder, turmeric powder, chopped coriander leaves, and salt to taste. Mix well.
Add rice flour to the mixture to make it easier to shape the cutlets.
Divide the mixture into equal portions and shape them into cutlets.
In a frying pan, heat oil over medium heat.
Once the oil is hot, add the cutlets to the frying pan and fry until they are golden brown on both sides.
Once the cutlets are cooked, remove them from the frying pan and place them on a plate lined with paper towels to remove excess oil.
Serve hot with chutney or salad.

Notes

You can add other vegetables to the mixture, such as peas, carrots, or bell peppers, to add more flavor and nutrition to the dish. You can also adjust the spices according to your taste preferences.

Nutrition Info

The nutrition information for this recipe will vary depending on the exact ingredients used and the size of the cutlets. However, this recipe is a good source of carbohydrates, protein, and fiber.

Recipe Tips

To make the cutlets even crispier, you can coat them with bread crumbs before frying them. You can also freeze the cutlets for later use. Simply place them in an airtight container and store them in the freezer for up to a month. When you're ready to eat them, thaw them in the refrigerator overnight and fry them as directed.