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Kudamilagai Rice Recipe In Tamil

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Andhra Tomato Capsicum Rice Recipe Andhra Thakkali Kudamilagai Sadham Recipe Subbus Kitchen
Andhra Tomato Capsicum Rice Recipe Andhra Thakkali Kudamilagai Sadham Recipe Subbus Kitchen from www.subbuskitchen.com

Description

Kudamilagai Rice is a traditional South Indian recipe that is packed with flavor and spice. This rice dish has a unique taste and aroma, thanks to the use of kudamilagai or bird's eye chili. This recipe is perfect for those who love spicy food and is sure to impress your guests at any dinner party.

Prep Time

The preparation time for this recipe is approximately 20 minutes. This includes the time required for cleaning and chopping the vegetables.

Cook Time

The cook time for Kudamilagai Rice is approximately 30 minutes, including the time required for cooking the rice.

Ingredients

The ingredients required for this recipe are as follows:
  • 1 cup Basmati Rice
  • 2 cups Water
  • 2 tbsp Oil
  • 1 tsp Mustard Seeds
  • 1 tsp Cumin Seeds
  • 1 Onion, finely chopped
  • 2 Green Chilies, finely chopped
  • 5-6 Kudamilagai (Bird's Eye Chili)
  • 1/4 cup Peas
  • 1/4 cup Corn
  • 1/4 cup Carrots, finely chopped
  • 1/4 cup French Beans, finely chopped
  • 1/4 tsp Turmeric Powder
  • 1/4 tsp Red Chili Powder
  • Salt to taste

Equipment

The equipment required for this recipe are as follows:
  • Pressure Cooker
  • Stove
  • Pan
  • Spatula
  • Knife
  • Cutting board

Method

Follow these steps to make delicious Kudamilagai Rice:
  1. Clean and wash the rice in running water.
  2. Soak the rice in water for 20 minutes.
  3. Heat oil in a pressure cooker and add mustard seeds and cumin seeds.
  4. Once the seeds start to splutter, add chopped onions and green chilies. Saute until the onions turn translucent.
  5. Add the Kudamilagai, peas, corn, carrots, and French beans. Saute for a minute or two.
  6. Add the soaked rice and saute for a minute.
  7. Add turmeric powder, red chili powder, and salt. Mix well.
  8. Add 2 cups of water and mix well.
  9. Cover the pressure cooker with a lid and cook on medium flame for 2 whistles.
  10. Turn off the flame and let the pressure release naturally.
  11. Once the pressure is released, open the lid and fluff the rice with a fork.
  12. Serve hot with raita or any side dish of your choice.

Notes

  • You can adjust the quantity of Kudamilagai based on your taste preference.
  • If you don't have a pressure cooker, you can cook the rice in a regular pot with a lid.

Nutrition Info

The nutrition information for this recipe is as follows:
  • Calories: 250
  • Carbohydrates: 40g
  • Protein: 5g
  • Fat: 7g
  • Sodium: 150mg
  • Potassium: 250mg
  • Fiber: 3g

Recipe Tips

  • Make sure to soak the rice before cooking to make it fluffy.
  • Do not overcook the rice, as it will become mushy.
  • You can add more vegetables of your choice to make it more nutritious.
  • Always use fresh Kudamilagai for best results.

Enjoy this delicious and spicy Kudamilagai Rice recipe with your family and friends!


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