Kimchi Rice Cake Recipe

May 02, 2023 Post a Comment

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SKIP TO MALOU Kimchi Fried Rice from www.skiptomalou.net

Description

Kimchi rice cake is a popular Korean dish that is made by cooking rice cakes with kimchi and other ingredients. This dish is known for its spicy and savory flavor, and it is a great option for those who love Korean cuisine. The dish can be served as a main course or as a side dish, and it is perfect for lunch or dinner.

Prep Time

The prep time for this dish is around 15-20 minutes, as you need to prepare the ingredients and cut them into small pieces.

Cook Time

The cook time for this dish is around 20-25 minutes, depending on how long you cook the rice cakes.

Ingredients

- 2 cups of rice cakes - 1 cup of kimchi - 1 onion - 2 cloves of garlic - 1 tablespoon of soy sauce - 1 tablespoon of sesame oil - 1 tablespoon of gochujang (Korean chili paste) - 1 tablespoon of sugar - 1 teaspoon of salt - 1 teaspoon of black pepper - 2 tablespoons of vegetable oil - 1/4 cup of chopped scallions

Equipment

- Large frying pan - Cutting board - Knife - Spatula

Method

1. Cut the onion and garlic into small pieces. 2. Heat the frying pan with vegetable oil. 3. Add the onion and garlic to the frying pan and sauté them for 2-3 minutes until they are soft. 4. Add the kimchi to the frying pan and cook for 2-3 minutes. 5. Add the soy sauce, sesame oil, gochujang, sugar, salt, and black pepper to the frying pan and mix well. 6. Add the rice cakes to the frying pan and stir them with the kimchi mixture until they are fully coated. 7. Add 1/2 cup of water to the frying pan and cover it with a lid. 8. Cook for 10-15 minutes until the rice cakes are soft and the sauce has thickened. 9. Garnish with chopped scallions and serve hot.

Notes

- You can adjust the amount of gochujang and sugar depending on your preference for spiciness and sweetness. - If the sauce is too thick, you can add more water to the frying pan. - You can also add other ingredients such as sliced carrots or mushrooms to the dish for extra flavor.

Nutrition Info

- Calories: 220 - Fat: 8g - Carbohydrates: 34g - Protein: 4g - Fiber: 2g

Recipe Tips

- Make sure to soak the rice cakes in water for at least 30 minutes before cooking to soften them. - You can use fresh or aged kimchi for this dish, but aged kimchi will give the dish a stronger flavor. - Serve the dish with a side of steamed vegetables or a fried egg for a complete meal.