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Kerala Egg Curry Recipe For Rice

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Kerala Egg Roast Curry Recipe Kerala Nadan Mutta Roast Dry My Tasty Curry
Kerala Egg Roast Curry Recipe Kerala Nadan Mutta Roast Dry My Tasty Curry from mytastycurry.com

Description

Kerala egg curry is a delicious and easy-to-make curry that can be served with rice. Kerala, a state in India, is known for its unique and flavorful cuisine, and this egg curry is no exception. The dish is made with boiled eggs that are cooked in a spicy and flavorful sauce made with coconut milk, onions, tomatoes, and a blend of aromatic spices.

Prep Time

The prep time for this recipe is about 10 minutes. You will need to boil the eggs and chop the onions and tomatoes.

Cook Time

The cook time for this recipe is about 20 minutes. The curry will need to simmer for a while to allow the flavors to develop.

Ingredients

For this recipe, you will need the following ingredients:
  • 6 boiled eggs
  • 1 onion, chopped
  • 2 tomatoes, chopped
  • 1 cup coconut milk
  • 1 tsp mustard seeds
  • 1 tsp cumin seeds
  • 1 tsp turmeric powder
  • 1 tsp red chili powder
  • 1 tsp coriander powder
  • 2 cloves garlic, minced
  • 2 tbsp oil
  • Salt to taste

Equipment

For this recipe, you will need a medium-sized saucepan, a mixing spoon, a knife, and a cutting board.

Method

Follow these steps to make Kerala egg curry:
  1. Heat the oil in a medium-sized saucepan over medium heat.
  2. Add the mustard seeds and cumin seeds and fry for a few seconds until they start to splutter.
  3. Add the chopped onion and garlic and fry until the onion is soft and golden brown.
  4. Add the chopped tomatoes, turmeric powder, red chili powder, and coriander powder and fry for a few minutes until the tomatoes are soft and mushy.
  5. Add the coconut milk and salt to taste and bring the curry to a simmer.
  6. Add the boiled eggs to the curry and let them simmer for 5-10 minutes until they are heated through and fully coated in the sauce.
  7. Garnish with chopped cilantro and serve hot with rice.

Notes

If you want your egg curry to be spicier, you can add more red chili powder or green chilies to the curry. You can also adjust the consistency of the curry by adding more or less coconut milk.

Nutrition Info

This recipe makes 6 servings. Each serving contains approximately:
  • Calories: 200
  • Protein: 9g
  • Carbohydrates: 8g
  • Fat: 16g
  • Fiber: 2g

Recipe Tips

Here are some tips to help you make the perfect Kerala egg curry:
  • Boil the eggs in advance so they are ready to use when you start cooking.
  • Use fresh spices to get the best flavor. You can grind your own spices at home or buy them pre-ground.
  • Make sure to fry the onions and tomatoes well to develop their flavors.
  • Don't overcook the eggs or they will become tough and rubbery.
  • Garnish with fresh cilantro to add a pop of color and flavor to the dish.

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