Jollibee Garlic Rice Recipe
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Description
Jollibee is a popular fast-food chain in the Philippines, known for its delicious fried chicken and signature garlic rice. This Jollibee garlic rice recipe is a perfect side dish for any meal, especially when paired with your favorite fried chicken or grilled meat. It's easy to prepare and full of flavor, making it a hit among garlic lovers.Prep Time
Preparation time for this recipe is about 10 minutes.Cook Time
Cooking time for this recipe is around 20 minutes.Ingredients
For this recipe, you will need the following ingredients:- 2 cups uncooked jasmine rice
- 4 cloves garlic, minced
- 1/4 cup butter
- 1/4 cup vegetable oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 3 cups water
Equipment
To make this Jollibee garlic rice recipe, you will need the following equipment:- A large pot with a lid
- A wooden spoon
- A measuring cup
- A measuring spoon
Method
Follow these simple steps to make Jollibee garlic rice:- Rinse the rice thoroughly until the water runs clear.
- In a large pot, heat the butter and vegetable oil over medium heat.
- Add the minced garlic and sauté until fragrant.
- Add the rice, salt, and black pepper, and stir until the rice is coated with oil and butter.
- Add the water and stir well.
- Bring the rice to a boil, then reduce the heat to low and cover the pot with a lid.
- Simmer the rice for 18-20 minutes or until the water is fully absorbed.
- Remove the pot from the heat and let it sit covered for 10 minutes.
- Fluff the rice with a wooden spoon and serve hot.
Notes
To make the perfect Jollibee garlic rice, make sure to use good-quality jasmine rice. If you prefer a stronger garlic flavor, you can add more minced garlic. You can also adjust the amount of salt and black pepper to your liking. Leftover garlic rice can be stored in the refrigerator for up to 3 days and reheated in the microwave.Nutrition Info
This recipe yields 6 servings. Each serving contains approximately:- Calories: 325
- Protein: 4g
- Carbohydrates: 45g
- Fat: 14g
- Saturated Fat: 6g
- Cholesterol: 20mg
- Sodium: 430mg
- Potassium: 70mg
- Fiber: 1g
- Sugar: 0g
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