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Japanese Rice Crackers Recipe

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Vietnamese Sesame Rice Cracker Recipe ThriftyFun
Vietnamese Sesame Rice Cracker Recipe ThriftyFun from www.thriftyfun.com

Description

Japanese rice crackers, also known as senbei, are a traditional snack in Japan that have been enjoyed for centuries. They are made from rice flour and come in different shapes, sizes, and flavors. Senbei are popular because they are crispy and savory, making them the perfect snack for any time of the day.

Prep Time

The preparation time for Japanese rice crackers is about 30 minutes.

Cook Time

The cooking time for Japanese rice crackers is about 20-25 minutes.

Ingredients

To make Japanese rice crackers, you will need the following ingredients:
  • 1 cup of rice flour
  • 1/4 cup of water
  • 2 tablespoons of soy sauce
  • 1 tablespoon of sugar
  • 1/2 teaspoon of salt
  • 1 tablespoon of vegetable oil

Equipment

To make Japanese rice crackers, you will need the following equipment:
  • Bowl
  • Rolling pin
  • Baking sheet
  • Parchment paper

Method

Here's how to make Japanese rice crackers:
  1. Preheat your oven to 350°F (180°C).
  2. In a bowl, mix the rice flour, water, soy sauce, sugar, salt, and vegetable oil until combined.
  3. Knead the dough until it forms a smooth ball.
  4. Divide the dough into 6-8 equal pieces and roll each piece into a thin circle.
  5. Place the circles on a baking sheet lined with parchment paper.
  6. Bake the rice crackers for 10-12 minutes or until they are golden brown.
  7. Remove the rice crackers from the oven and let them cool on the baking sheet for 5 minutes.
  8. Transfer the rice crackers to a wire rack and let them cool completely before serving.

Notes

Japanese rice crackers can be stored in an airtight container for up to 1 week. To keep them fresh, add a piece of bread to the container.

Nutrition Info

Here's the nutrition information for Japanese rice crackers (per serving):
  • Calories: 120
  • Fat: 3g
  • Saturated Fat: 0.5g
  • Cholesterol: 0mg
  • Sodium: 370mg
  • Carbohydrates: 20g
  • Fiber: 0g
  • Sugar: 2g
  • Protein: 3g

Recipe Tips

  • You can experiment with different flavors by adding spices, herbs, or cheese to the dough.
  • Make sure to roll the dough thin enough to get crispy crackers.
  • If the dough is too dry, add a little bit of water. If it's too wet, add a little bit of rice flour.
  • Store the rice crackers in an airtight container to keep them fresh.

Enjoy your homemade Japanese rice crackers!


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