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Jamaican Sauce Recipe For Rice

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Jamaican Jerk Sauce Chili Pepper Madness
Jamaican Jerk Sauce Chili Pepper Madness from www.chilipeppermadness.com

Description

If you're looking for a spicy and flavorful sauce to liven up your rice dishes, this Jamaican sauce recipe is just what you need. This sauce is bursting with the authentic flavors of Jamaica, including scallions, thyme, allspice, and Scotch bonnet peppers. It's perfect for drizzling over rice, beans, or even grilled meats.

Prep Time

Preparation time for this Jamaican sauce recipe is around 15 minutes.

Cook Time

Cooking time is approximately 20 minutes.

Ingredients

The ingredients you'll need for this Jamaican sauce recipe are as follows:
  • 1/2 cup chopped scallions
  • 2 garlic cloves, minced
  • 1 tablespoon grated ginger
  • 1/4 cup vegetable oil
  • 1/4 cup soy sauce
  • 1/4 cup vinegar
  • 1 tablespoon brown sugar
  • 1 teaspoon dried thyme
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon black pepper
  • 1 Scotch bonnet pepper, seeded and minced

Equipment

To make this Jamaican sauce recipe, you'll need the following equipment:
  • A saucepan
  • A mixing bowl
  • A whisk
  • A knife
  • A cutting board

Method

Now, let's get into the step-by-step instructions for making this Jamaican sauce recipe:
  1. Heat the vegetable oil in a saucepan over medium heat. Add the scallions, garlic, and ginger and cook for 2-3 minutes, stirring frequently.
  2. Add the soy sauce, vinegar, brown sugar, thyme, allspice, black pepper, and Scotch bonnet pepper to the saucepan. Whisk to combine all the ingredients.
  3. Bring the sauce to a simmer and cook for 10-15 minutes, until it has thickened slightly.
  4. Remove the sauce from the heat and let it cool for a few minutes.
  5. Pour the sauce into a blender or food processor and blend until smooth.
  6. Pour the sauce back into the saucepan and heat it over low heat until it's warmed through.
  7. Drizzle the sauce over your cooked rice or beans and enjoy!

Notes

This Jamaican sauce recipe is quite spicy, thanks to the Scotch bonnet pepper. If you prefer a milder sauce, you can use a jalapeño pepper instead.

Nutrition Info

Here's the approximate nutritional information for this Jamaican sauce recipe:
  • Calories: 90
  • Total fat: 7g
  • Saturated fat: 1g
  • Cholesterol: 0mg
  • Sodium: 630mg
  • Total carbohydrate: 5g
  • Dietary fiber: 1g
  • Sugars: 3g
  • Protein: 1g

Recipe Tips

To get the best flavor out of this Jamaican sauce recipe, be sure to use fresh scallions, garlic, and ginger. You can also add other ingredients to customize the sauce to your liking, such as lime juice or a dash of hot sauce. Store any leftover sauce in an airtight container in the refrigerator for up to a week.

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