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Instant Pot Rice Pudding Recipe With Condensed Milk

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Instant Pot Rice Pudding With Sweetened Condensed Milk
Instant Pot Rice Pudding With Sweetened Condensed Milk from recipe-garden.com

Description

Looking for a creamy and delicious dessert that's easy to make? Try this Instant Pot rice pudding recipe with condensed milk! Made with simple ingredients like rice, milk, and sweetened condensed milk, this recipe is perfect for a cozy night in or a special occasion.

Prep Time

Preparation time for this recipe is approximately 5 minutes.

Cook Time

Cooking time for this recipe is approximately 25 minutes.

Ingredients

  • 1 cup of white rice
  • 2 cups of water
  • 1 can of sweetened condensed milk
  • 2 cups of whole milk
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of ground cinnamon
  • 1/4 teaspoon of salt

Equipment

  • Instant Pot
  • Measuring cups and spoons
  • Wooden spoon or spatula
  • Bowl

Method

  1. Rinse the rice in a fine mesh strainer and add it to the Instant Pot with 2 cups of water. Stir to combine.
  2. Close the Instant Pot lid and set the valve to the sealing position. Select the "rice" function and set the time to 12 minutes.
  3. Once the cooking time is complete, allow the pressure to release naturally for 10 minutes. Then, carefully release the remaining pressure using the quick release method.
  4. Add the sweetened condensed milk, whole milk, vanilla extract, cinnamon, and salt to the Instant Pot. Stir to combine.
  5. Close the Instant Pot lid and set the valve to the sealing position. Select the "manual" function and set the time to 10 minutes.
  6. Once the cooking time is complete, allow the pressure to release naturally for 10 minutes. Then, carefully release the remaining pressure using the quick release method.
  7. Remove the lid and stir the rice pudding until it's smooth and creamy. If the pudding is too thick, add a splash of whole milk to thin it out.
  8. Transfer the rice pudding to a bowl and let it cool for a few minutes before serving. Top with additional cinnamon, if desired.
  9. Enjoy your delicious Instant Pot rice pudding!

Notes

  • This recipe makes approximately 6 servings.
  • You can store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • For a vegan version of this recipe, you can substitute the whole milk with almond milk or coconut milk and use a vegan sweetened condensed milk.

Nutrition Info

Here is the approximate nutritional information for 1 serving of this Instant Pot rice pudding:

  • Calories: 307
  • Carbohydrates: 56g
  • Protein: 8g
  • Fat: 6g
  • Saturated Fat: 4g
  • Cholesterol: 23mg
  • Sodium: 170mg
  • Potassium: 371mg
  • Fiber: 1g
  • Sugar: 33g
  • Vitamin A: 220IU
  • Calcium: 252mg
  • Iron: 1mg

Recipe Tips

  • Make sure to rinse the rice before cooking it in the Instant Pot to remove any excess starch.
  • Be patient when releasing the pressure from the Instant Pot. Allow the pressure to release naturally for a few minutes before using the quick release method to avoid any splatters or burns.
  • If you prefer a sweeter rice pudding, you can add additional sweetened condensed milk or sugar to taste.
  • You can also add raisins or chopped nuts to the rice pudding for some extra texture and flavor.

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