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Indonesian Fried Rice Recipe Nasi Goreng

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Nasi Goreng Indonesian Fried Rice Recipe Chili Pepper Madness
Nasi Goreng Indonesian Fried Rice Recipe Chili Pepper Madness from www.chilipeppermadness.com

Description

Indonesian cuisine is famous for its variety of flavors and spices, and nasi goreng is one of the most popular dishes. Nasi goreng, also known as Indonesian fried rice, is a savory and delicious dish that is made with rice, vegetables, and meat or seafood. It is a versatile dish that can be customized to your liking, and it is perfect for a quick and easy meal.

Prep Time

The prep time for nasi goreng is approximately 15-20 minutes, depending on how quickly you can chop the vegetables and cook the rice.

Cook Time

The cook time for nasi goreng is approximately 15-20 minutes, depending on the heat of your stove and the type of meat or seafood you are using.

Ingredients

For this recipe, you will need:
  • 2 cups cooked white rice
  • 1 cup mixed vegetables (carrots, peas, and corn)
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 eggs, beaten
  • 1 chicken breast, cooked and shredded (or 1 cup cooked shrimp)
  • 3 tablespoons soy sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sugar
  • 1/4 teaspoon black pepper
  • 2 tablespoons vegetable oil
  • Green onions (optional)
  • Fried shallots (optional)

Equipment

For this recipe, you will need a wok or a large frying pan, a spatula or a wooden spoon, and a knife and cutting board for chopping the vegetables.

Method

  1. Heat the wok or frying pan over medium-high heat and add the vegetable oil.
  2. Add the chopped onion and minced garlic, and sauté until fragrant and translucent.
  3. Add the beaten eggs and scramble until cooked through.
  4. Add the cooked meat or seafood and mixed vegetables, and stir-fry for 1-2 minutes.
  5. Add the cooked rice to the wok or frying pan, and stir-fry until heated through.
  6. Add the soy sauce, fish sauce, oyster sauce, sugar, and black pepper, and stir-fry for another 1-2 minutes.
  7. Garnish with green onions and fried shallots, if desired, and serve hot.

Notes

Nasi goreng is a versatile dish that can be customized to your liking. You can add more vegetables, meat or seafood, or spices to make it spicier or milder. You can also use leftover rice or freshly cooked rice, but make sure it is not too sticky or wet. It is best to use day-old rice that has been refrigerated overnight.

Nutrition Info

This recipe yields approximately 4 servings. Each serving contains approximately:
  • Calories: 400
  • Protein: 20g
  • Carbohydrates: 50g
  • Fat: 13g
  • Fiber: 3g
  • Sodium: 1000mg

Recipe Tips

  • Use a high smoke point oil like vegetable oil or canola oil for stir-frying.
  • Cut the vegetables into small and even pieces for even cooking.
  • Make sure the rice is not too wet or sticky, or it will turn mushy when stir-fried.
  • Adjust the seasoning to your liking, and add more soy sauce, fish sauce, or sugar if needed.
  • Garnish with fresh herbs, lime wedges, or sliced chili peppers for extra flavor and texture.

Enjoy your homemade nasi goreng, and savor the exotic flavors of Indonesian cuisine!


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