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Indian Yellow Basmati Rice Recipe

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Saffron Basmati Rice Delishar Singapore Cooking, Recipe, and Lifestyle Blog
Saffron Basmati Rice Delishar Singapore Cooking, Recipe, and Lifestyle Blog from delishar.com

Description

Indian Yellow Basmati Rice is a classic Indian dish that is perfect for any occasion. This fragrant and flavorful rice recipe is made with the finest quality basmati rice and a blend of aromatic spices such as turmeric, cumin, and coriander. The dish is not only delicious but also healthy, as it is gluten-free and vegan-friendly.

Prep Time

The prep time for Indian Yellow Basmati Rice is around 10 minutes. You will need to wash and soak the rice for at least 30 minutes before cooking.

Cook Time

The cook time for this recipe is approximately 20-25 minutes.

Ingredients

For this recipe, you will need:
  • 1 cup basmati rice
  • 2 cups water
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander seeds
  • 1 teaspoon turmeric powder
  • 1 teaspoon salt
  • 2 tablespoons oil
  • 1 bay leaf
  • 2-3 cloves
  • 1 cinnamon stick

Equipment

For this recipe, you will need a large pot with a lid and a fine-mesh strainer.

Method

  1. Wash the basmati rice thoroughly with cold water until the water runs clear. Soak the rice in water for at least 30 minutes.
  2. Heat the oil in a large pot over medium heat. Add the cumin seeds, coriander seeds, bay leaf, cloves, and cinnamon stick. Cook for 1-2 minutes until the spices become fragrant.
  3. Add the soaked rice to the pot and stir well to coat the rice with the spices. Cook for 1-2 minutes.
  4. Add the water, turmeric powder, and salt to the pot. Stir well and bring the mixture to a boil.
  5. Once the water comes to a boil, reduce the heat to low and cover the pot with a lid. Cook for 15-20 minutes until the rice is fully cooked.
  6. Once the rice is fully cooked, remove the pot from the heat and let it sit for 5 minutes.
  7. Fluff the rice with a fork and serve hot.

Notes

Be sure to soak the rice for at least 30 minutes before cooking to ensure that it cooks evenly. You can also add some vegetables such as peas, carrots, or bell peppers to the recipe to make it even more nutritious.

Nutrition Info

This recipe yields 4 servings. Each serving contains approximately:
  • Calories: 200
  • Carbohydrates: 36g
  • Protein: 3g
  • Fat: 4g
  • Sugar: 0g
  • Sodium: 590mg

Recipe Tips

To make the rice even fluffier, you can add a tablespoon of lemon juice to the water before boiling. Also, you can add some sautéed onions and garlic to the pot to add some extra flavor. Enjoy your Indian Yellow Basmati Rice with your favorite curry or lentil dish!

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