Indian Style Chicken Fried Rice Recipe

May 04, 2023 Post a Comment

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Chicken Fried Rice Recipe How To Make Chicken Fried Rice Recipe Homemade Chicken Fried Rice Recipe from ex-bmm.blogspot.com

Description

Indian Style Chicken Fried Rice is a delicious and easy-to-make dish that is perfect for any occasion. It is a one-pot meal that is packed with flavor, protein, and vegetables. The dish is made by stir-frying cooked rice with chicken, vegetables, and a combination of Indian spices. The result is a flavorful and satisfying meal that can be enjoyed by the whole family.

Prep Time

The prep time for Indian Style Chicken Fried Rice is approximately 20 minutes. This includes preparing all the ingredients, such as chopping the vegetables and marinating the chicken.

Cook Time

The cook time for Indian Style Chicken Fried Rice is approximately 30 minutes. This includes cooking the rice, stir-frying the chicken and vegetables, and combining everything together.

Ingredients

The ingredients needed for Indian Style Chicken Fried Rice are as follows: - 2 cups cooked basmati rice - 1 lb boneless, skinless chicken breast, cut into small pieces - 1 cup mixed vegetables (carrots, peas, corn, green beans) - 2 tablespoons vegetable oil - 1 tablespoon ginger garlic paste - 1 teaspoon cumin powder - 1 teaspoon coriander powder - 1 teaspoon turmeric powder - 1 teaspoon red chili powder - Salt to taste - Chopped cilantro for garnish

Equipment

The equipment needed for Indian Style Chicken Fried Rice are as follows: - Large non-stick pan or wok - Wooden spoon or spatula - Cutting board - Knife - Measuring spoons - Mixing bowl

Method

1. Heat oil in a large non-stick pan or wok over medium-high heat. 2. Add ginger garlic paste and sauté for 1-2 minutes or until fragrant. 3. Add chicken and stir-fry for 5-7 minutes or until cooked through. 4. Add mixed vegetables and stir-fry for 3-4 minutes or until tender. 5. Add cumin powder, coriander powder, turmeric powder, red chili powder, and salt. Mix well. 6. Add cooked basmati rice and stir-fry for 5-7 minutes or until everything is well combined and heated through. 7. Garnish with chopped cilantro and serve hot.

Notes

- Use cooked and cooled rice for best results. Freshly cooked rice tends to be too sticky and can clump together when stir-frying. - You can use any vegetables you have on hand, such as broccoli, cauliflower, or bell peppers. - Adjust the spice level to your preference by increasing or decreasing the amount of red chili powder used.

Nutrition Info

The following nutrition information is based on one serving of Indian Style Chicken Fried Rice: - Calories: 412 - Total fat: 11g - Saturated fat: 2g - Cholesterol: 72mg - Sodium: 310mg - Total carbohydrate: 48g - Dietary fiber: 3g - Sugars: 2g - Protein: 28g

Recipe Tips

- To make this recipe vegetarian, omit the chicken and add tofu or paneer instead. - You can also make this recipe vegan by omitting the chicken and using vegetable oil instead of ghee or butter. - For a more authentic Indian flavor, use ghee or butter instead of oil for cooking.