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How To Make Shrimp Fried Rice Recipe

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Shrimp Fried Rice Recipe
Shrimp Fried Rice Recipe from natashaskitchen.com

Description

Shrimp fried rice is a popular and delicious dish that can be found in many Chinese restaurants. It's a simple but flavorful meal made with rice, shrimp, vegetables, and eggs.

Prep Time

The prep time for this recipe is around 20 minutes.

Cook Time

The cook time for this recipe is around 15 minutes.

Ingredients

  • 1 cup of long-grain rice
  • 2 cups of water
  • 2 tablespoons of vegetable oil
  • 1/2 pound of medium shrimp, peeled and deveined
  • 1/2 cup of frozen peas and carrots, thawed
  • 2 cloves of garlic, minced
  • 2 eggs, lightly beaten
  • 2 tablespoons of soy sauce
  • 1 teaspoon of sesame oil
  • Salt and pepper to taste

Equipment

  • A large skillet or wok
  • A wooden spoon or spatula
  • A measuring cup and spoons
  • A pot for cooking rice

Method

  1. Rinse the rice in a fine mesh strainer and add it to a pot with the water. Bring to a boil, reduce the heat to low, cover, and simmer for 18-20 minutes or until the rice is tender and the water has been absorbed.
  2. Meanwhile, heat the vegetable oil in a large skillet or wok over medium-high heat. Add the shrimp and cook for 2-3 minutes or until pink and cooked through. Remove from the skillet and set aside.
  3. Add the peas and carrots and garlic to the skillet and cook for 1-2 minutes or until softened.
  4. Push the vegetables to one side of the skillet and add the beaten eggs to the other side. Cook for 1-2 minutes or until scrambled, then mix the eggs with the vegetables.
  5. Add the cooked rice and shrimp to the skillet and stir to combine.
  6. Drizzle the soy sauce and sesame oil over the rice and stir to evenly distribute.
  7. Season with salt and pepper to taste.
  8. Cook for an additional 2-3 minutes or until heated through and the flavors have melded together.
  9. Remove from heat and serve hot.

Notes

  • For added flavor, you can also add diced onions, sliced mushrooms, and chopped scallions.
  • Feel free to use any type of vegetable you like, such as broccoli or corn.
  • You can also use leftover cooked rice instead of cooking it fresh.

Nutrition Info

  • Calories: 360
  • Total Fat: 14g
  • Saturated Fat: 2g
  • Cholesterol: 190mg
  • Sodium: 720mg
  • Total Carbohydrates: 40g
  • Dietary Fiber: 2g
  • Sugars: 1g
  • Protein: 20g

Recipe Tips

  • Make sure to cook the rice until it's fully cooked and fluffy before adding it to the skillet.
  • Don't overcook the shrimp or it will become tough.
  • Use a high smoke point oil like vegetable oil to stir-fry the shrimp and vegetables.
  • Don't add too much soy sauce or it will overpower the other flavors.
  • Make sure to season with salt and pepper to taste before serving.

Enjoy your delicious homemade shrimp fried rice!


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