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How To Make Delicious Onion Pilau Rice Recipe

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Onion Pilau Rice (made from scratch) The Curry Kid
Onion Pilau Rice (made from scratch) The Curry Kid from thecurrykid.co.uk

Description

Onion Pilau Rice Recipe is a delicious dish that originates from the Indian subcontinent. It is a rice-based dish that is cooked in a mixture of spices and onions. The dish is also known as Pulao or Pilaf, and it is a popular dish in many countries around the world. The dish has a unique aroma and flavor, and it is perfect for any occasion.

Prep Time

The prep time for Onion Pilau Rice Recipe is approximately 15 minutes.

Cook Time

The cook time for Onion Pilau Rice Recipe is approximately 30 minutes.

Ingredients

  • 2 cups basmati rice, soaked in water for 30 minutes
  • 2 large onions, sliced
  • 4 cloves of garlic, minced
  • 1-inch piece of ginger, minced
  • 4 cups of water
  • 2 tablespoons of vegetable oil
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander powder
  • 1 teaspoon garam masala
  • 1 teaspoon turmeric powder
  • 1 teaspoon salt
  • A handful of fresh coriander leaves, chopped

Equipment

  • A large saucepan with a lid
  • A frying pan
  • A wooden spoon

Method

  1. Heat the oil in a large saucepan over medium heat. Add the cumin seeds and fry for 30 seconds until fragrant.
  2. Add the sliced onions and fry for 10-15 minutes until they are golden brown and caramelized.
  3. Add the minced garlic and ginger and fry for 1-2 minutes until fragrant.
  4. Add the coriander powder, garam masala, turmeric powder, and salt, and fry for another 1-2 minutes until the spices are fragrant.
  5. Add the soaked rice and fry for 2-3 minutes until the rice is coated in the spice mixture.
  6. Add the water and bring to a boil. Reduce the heat to low, cover the saucepan with a lid, and simmer for 15-20 minutes until the rice is cooked and the water is absorbed.
  7. Remove the saucepan from the heat and let it sit for 5 minutes.
  8. Fluff the rice with a fork and stir in the chopped coriander leaves.
  9. Serve hot with your favorite curry or grilled meat.

Notes

  • You can add vegetables like carrots, peas, and potatoes to the dish to make it more nutritious.
  • You can also add raisins and cashew nuts to the dish to give it a sweet and nutty flavor.
  • You can adjust the spice level according to your taste by adding more or less chili powder.

Nutrition Info

  • Calories: 315
  • Fat: 7g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 598mg
  • Carbohydrates: 56g
  • Fiber: 2g
  • Sugar: 3g
  • Protein: 5g

Recipe Tips

  • Soak the rice in water for 30 minutes before cooking to make sure it cooks evenly.
  • Use basmati rice for the best flavor and texture.
  • Make sure to fry the onions until they are caramelized and golden brown to give the dish a sweet and savory flavor.
  • Use a large saucepan with a lid to make sure the rice cooks evenly and absorbs all the flavors.
  • Fluff the rice with a fork after cooking to make sure it is light and fluffy.

Enjoy this delicious Onion Pilau Rice Recipe on any occasion, and treat your taste buds to the unique aroma and flavor of this dish.


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