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How To Make Chinese Chicken Fried Rice Recipe

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Chicken Fried Rice Cooking Classy
Chicken Fried Rice Cooking Classy from www.cookingclassy.com

Description

Chinese chicken fried rice is a tasty and easy-to-make dish that is perfect for any meal. It is a classic Chinese takeout staple that combines rice, chicken, vegetables, and eggs into a delicious one-pan meal. With a few simple ingredients and a little bit of prep work, you can make this dish in no time.

Prep Time

The prep time for this recipe is approximately 30 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 2 cups cooked rice
  • 1 chicken breast, chopped into small pieces
  • 2 eggs, beaten
  • 1 carrot, diced
  • 1/2 cup frozen peas
  • 1/4 cup vegetable oil
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • Salt and pepper to taste
  • Green onions, chopped, for garnish

Equipment

  • Wok or large skillet
  • Wooden spoon or spatula
  • Bowl or plate for holding cooked ingredients
  • Cutting board and knife

Method

  1. Heat the vegetable oil in a wok or large skillet over medium-high heat.
  2. Add the chopped chicken and stir-fry for 3-4 minutes, or until cooked through. Remove from the wok and set aside.
  3. Add the beaten eggs to the wok and scramble until cooked. Remove from the wok and set aside with the chicken.
  4. Add the diced carrot and minced garlic to the wok and stir-fry for 2-3 minutes, or until the carrots are slightly softened.
  5. Add the frozen peas to the wok and stir-fry for an additional minute.
  6. Add the cooked rice to the wok and stir-fry for 2-3 minutes, or until heated through.
  7. Add the cooked chicken and scrambled eggs to the wok and stir-fry for an additional minute, or until everything is heated through.
  8. Add the soy sauce, oyster sauce, salt, and pepper to the wok and stir-fry for an additional minute.
  9. Remove from heat and serve hot, garnished with chopped green onions.

Notes

If you like your fried rice to have a little bit of heat, add some diced chili peppers or red pepper flakes to the wok along with the garlic and carrots. You can also add additional vegetables, such as chopped broccoli or sliced mushrooms, to the dish if you prefer.

Nutrition Info

This recipe makes approximately 4 servings. Each serving contains approximately:
  • Calories: 410
  • Protein: 20g
  • Fat: 16g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Sugar: 3g
  • Sodium: 580mg

Recipe Tips

To make this recipe even easier, use leftover rice from a previous meal. Day-old rice is perfect for fried rice because it is drier and less likely to become mushy when cooked. You can also use pre-cooked chicken, such as rotisserie chicken, to save time on prep work. Finally, make sure to have all of your ingredients measured and ready to go before you start cooking, as stir-frying requires quick work once you start cooking.

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