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Homemade Rice Pudding Recipe Uk

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The Best Ever Homemade Rice Pudding Recipe Scrambled Chefs
The Best Ever Homemade Rice Pudding Recipe Scrambled Chefs from www.scrambledchefs.com

Description

Rice pudding is a classic and comforting British dessert that has been enjoyed for centuries. It consists of cooked rice, milk, sugar, and sometimes other ingredients such as cinnamon or nutmeg. This creamy and delicious pudding is perfect for a cold winter evening, or as a comforting dessert after a meal.

Prep Time

15 minutes

Cook Time

1 hour

Ingredients

  • 1 cup of rice
  • 4 cups of milk
  • 1/2 cup of sugar
  • 1 teaspoon of vanilla extract
  • 1 teaspoon of cinnamon
  • 1/4 teaspoon of nutmeg
  • 1/4 teaspoon of salt

Equipment

  • Large pot
  • Measuring cups and spoons
  • Wooden spoon
  • Bowl
  • Whisk
  • Individual serving bowls

Method

  1. Rinse the rice in a bowl under cold running water until the water runs clear.
  2. Add the rice, milk, sugar, vanilla extract, cinnamon, nutmeg, and salt to a large pot.
  3. Stir the mixture until well combined.
  4. Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low and cover the pot.
  5. Cook the rice pudding on low heat for 45-50 minutes, stirring occasionally to prevent the rice from sticking to the bottom of the pot.
  6. After 45-50 minutes, remove the pot from the heat and let it sit for 5 minutes.
  7. Stir the rice pudding with a whisk until it is smooth and creamy.
  8. Divide the rice pudding into individual serving bowls and sprinkle with extra cinnamon or nutmeg, if desired.
  9. Serve warm or chilled.

Notes

For a creamier texture, you can use half-and-half or heavy cream instead of milk. You can also add raisins or other dried fruit to the pudding for added flavor and texture.

Nutrition Info

  • Calories: 280
  • Total Fat: 4g
  • Saturated Fat: 2g
  • Cholesterol: 15mg
  • Sodium: 170mg
  • Total Carbohydrates: 52g
  • Dietary Fiber: 1g
  • Sugar: 33g
  • Protein: 7g

Recipe Tips

  • Make sure to rinse the rice thoroughly before cooking to remove any excess starch.
  • Stir the rice pudding occasionally to prevent the rice from sticking to the bottom of the pot.
  • If the rice pudding is too thick, you can add more milk to thin it out.
  • For a richer flavor, you can use a combination of milk and cream.

Enjoy your homemade rice pudding!


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