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Hibachi Fried Rice Recipe With Teriyaki Sauce

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Description

Hibachi fried rice is a savory and satisfying dish that is often served in Japanese restaurants. It is a popular dish that is enjoyed by many people all over the world. This recipe is easy to make at home and can be customized to suit your taste preferences. The dish incorporates a variety of vegetables, protein, and rice that is cooked on a hot griddle.

Prep Time

The prep time for this recipe is approximately 15-20 minutes.

Cook Time

The cook time for this recipe is approximately 25-30 minutes.

Ingredients

  • 3 cups cooked white rice
  • 1 tablespoon vegetable oil
  • 1/2 cup diced onion
  • 1/2 cup diced carrots
  • 1/2 cup diced green bell pepper
  • 1/2 cup frozen peas
  • 2 cloves garlic, minced
  • 2 eggs, lightly beaten
  • 1/4 cup soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon butter
  • 1 tablespoon brown sugar
  • 1/4 cup teriyaki sauce
  • 1/4 cup chopped green onions

Equipment

  • Large skillet or wok
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

  1. In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the onions, carrots, and green bell pepper and cook for 3-4 minutes or until the vegetables are tender.
  2. Add the garlic and cook for an additional minute.
  3. Push the vegetables to one side of the skillet or wok and add the beaten eggs to the other side. Scramble the eggs until they are cooked through.
  4. Add the cooked rice to the skillet or wok and stir to combine with the vegetables and eggs.
  5. Add the soy sauce, sesame oil, butter, and brown sugar to the skillet or wok and stir until everything is well combined.
  6. Add the frozen peas to the skillet or wok and cook for an additional 2-3 minutes or until the peas are heated through.
  7. Drizzle the teriyaki sauce over the rice and stir to combine.
  8. Add the chopped green onions and stir to combine.
  9. Remove from heat and serve immediately.

Notes

If you prefer your fried rice to have more protein, you can add diced chicken, shrimp, or tofu to the recipe. You can also add other vegetables such as broccoli, mushrooms, or corn. This recipe is also a great way to use up leftover rice.

Nutrition Info

  • Calories: 336
  • Protein: 8g
  • Fat: 11g
  • Carbohydrates: 52g
  • Fiber: 3g
  • Sugar: 8g

Recipe Tips

  • Be sure to use cold rice that has been refrigerated for at least a few hours. This will help to prevent the rice from becoming mushy when it is cooked.
  • Use a large skillet or wok so that all of the ingredients can be evenly distributed and cooked.
  • Don't add too much salt to the recipe as the soy sauce is already quite salty.
  • Be sure to stir the ingredients frequently to prevent them from sticking to the skillet or wok.

Enjoy your homemade hibachi fried rice with teriyaki sauce!


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