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Glutinous Rice Recipe Panlasang Pinoy

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Description

Glutinous Rice is a popular dish in the Philippines. It is also known as "sticky rice" or "sweet rice" because of its sticky texture when cooked. It is usually served as a dessert or as a main course with other dishes. This recipe is a classic Panlasang Pinoy version of glutinous rice, which is easy to prepare and cook.

Prep Time

The preparation time for this recipe is about 15 minutes. This includes washing the rice and soaking it in water for at least 30 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes. This includes boiling the rice in coconut milk and sugar until it becomes sticky.

Ingredients

  • 2 cups glutinous rice
  • 2 cups coconut milk
  • 1 cup brown sugar
  • 1/4 cup water
  • 1/4 tsp salt

Equipment

  • Large pot with lid
  • Wooden spoon
  • Measuring cups and spoons

Method

  1. Wash the glutinous rice with water until the water runs clear.
  2. Soak the rice in water for at least 30 minutes.
  3. In a large pot, combine the coconut milk, brown sugar, water, and salt.
  4. Stir the mixture until the sugar has dissolved.
  5. Add the soaked rice to the pot and stir well.
  6. Bring the mixture to a boil over medium heat, stirring occasionally to prevent sticking.
  7. Reduce the heat to low and cover the pot with a lid.
  8. Simmer for 20-25 minutes, or until the rice is cooked and the liquid has been absorbed.
  9. Remove from heat and let the rice sit for 5 minutes.
  10. Fluff the rice with a fork and serve hot.

Notes

  • Glutinous rice can also be cooked using a rice cooker or a steamer.
  • You can adjust the sweetness of the rice by adding more or less sugar.
  • If the rice is too dry, you can add more coconut milk or water.
  • If the rice is too wet, you can cook it for a few more minutes or remove the lid and let it sit for a while to allow the liquid to evaporate.

Nutrition Info

This recipe makes approximately 6 servings. Each serving contains:
  • Calories: 430
  • Carbohydrates: 75g
  • Protein: 4g
  • Fat: 14g
  • Saturated Fat: 12g
  • Sodium: 110mg
  • Potassium: 196mg
  • Fiber: 2g
  • Sugar: 36g
  • Vitamin C: 1mg
  • Calcium: 32mg
  • Iron: 2mg

Recipe Tips

  • Make sure to use glutinous rice, not regular rice, for this recipe.
  • Soaking the rice in water helps to soften it and reduce the cooking time.
  • Stir the rice occasionally while cooking to prevent sticking and ensure even cooking.
  • Fluff the rice with a fork after cooking to separate the grains and prevent clumping.
  • Serve the rice hot with your favorite toppings, such as toasted coconut flakes, sliced mangoes, or roasted peanuts.

Enjoy this delicious and easy-to-make glutinous rice recipe from Panlasang Pinoy! It's a perfect dish for any occasion, whether you're entertaining guests or just craving something sweet and sticky. Try it today and impress your family and friends with your cooking skills!


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