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Garlic Shrimp Fried Rice Recipe

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Description

Garlic shrimp fried rice is a delicious and easy-to-make dish that is perfect for a weeknight dinner or a special occasion. This recipe combines succulent shrimp, fluffy rice, and flavorful garlic to create a savory and satisfying meal that will leave you wanting more.

Prep Time

The prep time for this recipe is around 15 minutes, which includes chopping vegetables and cooking the rice.

Cook Time

The cook time for this recipe is around 15-20 minutes, depending on the type of rice you use.

Ingredients

  • 2 cups cooked rice
  • 1 pound shrimp, peeled and deveined
  • 5 cloves garlic, minced
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste

Equipment

  • Wok or large skillet
  • Cooking utensils
  • Cutting board and knife

Method

  1. Heat the vegetable oil in a wok or large skillet over medium-high heat.
  2. Add the minced garlic and sauté until fragrant, about 30 seconds.
  3. Add the chopped onion and red bell pepper and stir-fry for 2-3 minutes until the vegetables are tender.
  4. Add the shrimp and stir-fry for 2-3 minutes until the shrimp turn pink and are cooked through.
  5. Push the shrimp and vegetables to the side of the wok and add the cooked rice to the center.
  6. Add the soy sauce, oyster sauce, and sesame oil to the rice and stir-fry for 2-3 minutes until the rice is heated through and coated in the sauce.
  7. Combine the shrimp and vegetables with the rice and stir-fry for an additional 1-2 minutes.
  8. Season with salt and pepper to taste and serve hot.

Notes

  • You can use any type of rice for this recipe, but I recommend using long-grain white rice for the best results.
  • If you like your fried rice spicy, you can add some chopped chili peppers or a dash of hot sauce to the dish.
  • You can also add other vegetables to the dish, such as carrots, peas, or mushrooms.

Nutrition Info

  • Calories: 397
  • Protein: 26g
  • Fat: 12g
  • Carbohydrates: 45g
  • Fiber: 3g

Recipe Tips

  • Make sure to use a large enough wok or skillet to accommodate all of the ingredients.
  • Be careful not to overcook the shrimp, as they can become tough and rubbery.
  • Use fresh garlic for the best flavor.
  • For a vegetarian version of this dish, you can omit the shrimp and add tofu or extra vegetables instead.
  • Leftover rice works best for this recipe, as it is drier and less likely to become mushy when stir-fried.

Enjoy this delicious and easy-to-make garlic shrimp fried rice recipe for your next meal!


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