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Rice A Roni Wild Rice Recipes

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RiceARoni Long Grain & Wild Rice Original Rice Mix HyVee Aisles Online Grocery Shopping
RiceARoni Long Grain & Wild Rice Original Rice Mix HyVee Aisles Online Grocery Shopping from www.hy-vee.com

Description

Rice a Roni is a popular boxed rice and pasta mix that has been a household staple for decades. The wild rice flavor, in particular, is a delicious and versatile option that can be enjoyed on its own, or used as a base for a variety of recipes. In this article, we'll explore some creative and tasty ways to use Rice a Roni wild rice in your cooking.

Prep Time

The prep time for most of these recipes is around 10 minutes, depending on the complexity of the dish.

Cook Time

The cook time for Rice a Roni wild rice is typically around 25-30 minutes, depending on the recipe.

Ingredients

- 1 box of Rice a Roni wild rice - Water or broth (as per the Rice a Roni package instructions) - Optional: vegetables (such as carrots, celery, onions, and bell peppers), protein (such as chicken, shrimp, or tofu), herbs and spices (such as thyme, rosemary, garlic, and paprika)

Equipment

- Medium-sized pot with a lid - Cutting board and knife (if using vegetables or protein) - Mixing spoon or spatula

Method

1. Basic Rice a Roni Wild Rice

1. In a medium-sized pot, bring water or broth to a boil according to the package instructions. 2. Add the Rice a Roni wild rice mix and stir well. 3. Reduce heat to low and cover the pot with a lid. 4. Cook for 25-30 minutes, or until the rice is tender and the liquid has been absorbed. 5. Fluff the rice with a fork and serve.

2. Wild Rice Pilaf

1. In a medium-sized pot, sauté diced onions, carrots, celery, and bell peppers in a tablespoon of olive oil until tender. 2. Add the Rice a Roni wild rice mix and stir well. 3. Add water or broth according to the package instructions and bring to a boil. 4. Reduce heat to low and cover the pot with a lid. 5. Cook for 25-30 minutes, or until the rice is tender and the liquid has been absorbed. 6. Serve as a side dish or add protein for a complete meal.

3. Wild Rice and Chicken Casserole

1. Preheat oven to 375°F. 2. Cook Rice a Roni wild rice according to package instructions and set aside. 3. In a separate pan, sauté diced onions and chicken until the chicken is cooked through. 4. In a mixing bowl, combine the cooked rice, chicken, a can of cream of chicken soup, and a cup of broccoli florets. 5. Pour the mixture into a greased casserole dish and bake for 20-25 minutes, or until heated through. 6. Serve hot.

Notes

- Feel free to adjust the recipe to your liking by adding or omitting ingredients. - For a vegetarian option, use vegetable broth and omit the protein. - Leftovers can be stored in the fridge for up to three days or frozen for up to three months.

Nutrition Info

One serving (prepared according to package instructions) of Rice a Roni wild rice contains approximately 200 calories, 4 grams of protein, and 2 grams of fat.

Recipe Tips

- Don't skimp on the water or broth, as this can lead to undercooked rice. - To add extra flavor, try using a combination of water and broth, or adding herbs and spices to your liking. - If you're short on time, consider using pre-cooked protein or frozen vegetables to speed up the cooking process.

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