Rice Flour Sugar Cookies Recipe

April 07, 2023 Post a Comment

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Rice Flour Sugar Cookies! (Gluten/ Dairy/ Soy/ Nut/ Coconut/ Egg Free & Vegan Sugar cookies from www.pinterest.com

Description

If you are looking for a gluten-free and delicious cookie recipe, then you must try rice flour sugar cookies. The cookies are light, crispy, and have a delicate texture. They are perfect for any occasion, from tea time to a midnight snack. The recipe is easy to make and requires only a few ingredients.

Prep Time

The prep time for the rice flour sugar cookies is about 15 minutes.

Cook Time

The cook time for the cookies is about 12-15 minutes.

Ingredients

1 cup rice flour
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1 egg
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1/4 teaspoon salt

Equipment

Bowl
Mixer
Baking sheet
Parchment paper
Cookie cutter

Method

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, cream together the softened butter and sugar until fluffy.
Add the egg and vanilla extract to the bowl and beat until well combined.
Sift in the rice flour, baking powder, and salt into the bowl and mix until the dough comes together.
Roll out the dough on a lightly floured surface to about 1/4 inch thickness.
Using a cookie cutter, cut the dough into desired shapes and place them on the prepared baking sheet.
Bake for 12-15 minutes or until the edges turn golden brown.
Remove from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Repeat the process with the remaining dough.
Serve and enjoy!

Notes

For best results, use room temperature butter and eggs. You can also add some lemon zest or cinnamon for a variation in flavor.

Nutrition Info

Each cookie contains approximately 80 calories, 4g fat, 10g carbs, and 1g protein.

Recipe Tips

To prevent the cookies from spreading too much, chill the dough for at least 30 minutes before baking. You can also add some rice flour to the surface before rolling out the dough to prevent sticking. Store the cookies in an airtight container at room temperature for up to a week. Enjoy with a cup of tea or coffee!