Rice Custard Recipe Stove Top

April 15, 2023 Post a Comment

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Debt Free, Cashed Up and Laughing The Cheapskates way to living the good life Baked Rice Custard from www.debtfreecashedupandlaughing.com.au

Description

Rice custard is a classic dessert that's simple to make and tastes amazing. It's a creamy, indulgent treat that's perfect for any occasion. This recipe for rice custard is made on the stove top and requires only a few basic ingredients. It's easy to make and sure to be a crowd-pleaser.

Prep Time

Preparation time for this recipe is approximately 10 minutes.

Cook Time

Cooking time for this recipe is approximately 45 minutes.

Ingredients

1 cup of white rice
1 1/2 cups of water
2 cups of whole milk
1/2 cup of sugar
2 eggs
1 tsp of vanilla extract
1/2 tsp of cinnamon powder

Equipment

Large saucepan
Measuring cups and spoons
Whisk
Bowl

Method

Rinse the rice in cold water and drain.
In a large saucepan, bring 1 1/2 cups of water to a boil.
Add the rice and reduce the heat to low, cover and simmer for 20 minutes or until the rice is cooked.
Add the milk, sugar, and cinnamon to the saucepan and stir well.
In a bowl, whisk together the eggs and vanilla extract.
Slowly pour the egg mixture into the saucepan, stirring constantly to prevent the eggs from curdling.
Continue to cook the rice custard on low heat for an additional 20-25 minutes or until the custard thickens.
Remove from heat and let it cool.
Refrigerate for a minimum of 2 hours before serving.
Enjoy!

Notes

You can add raisins or any other dried fruit to the custard for added flavor.
If you prefer a thicker custard, you can add more eggs.
Be sure to whisk the eggs well before adding them to the saucepan to prevent any lumps from forming.
Stir the custard frequently while it's cooking to prevent it from sticking to the bottom of the saucepan.

Nutrition Info

Serving size: 1/2 cup
Calories: 200
Total fat: 3g
Saturated fat: 2g
Cholesterol: 50mg
Sodium: 60mg
Total carbohydrate: 38g
Dietary fiber: 1g
Sugar: 23g
Protein: 5g

Recipe Tips

Make sure to use whole milk for a creamier custard.
Use a non-stick saucepan to prevent the custard from sticking to the bottom.
Refrigerate the custard for at least 2 hours before serving to allow it to set.
Top with whipped cream and a sprinkle of cinnamon for an extra special treat.

Now that you have the recipe for rice custard, you can make it anytime you want. It's a simple and delicious dessert that's sure to impress your guests. Don't be afraid to experiment with different flavors and toppings to make it your own. Enjoy!