Skip to content Skip to sidebar Skip to footer
Home / recipe / rice / sugar

Rice And Sugar Recipe

Post a Comment
Table of Contents [Show]

Best Traditional Stove Top Creamy Rice Pudding Hina Munawar
Best Traditional Stove Top Creamy Rice Pudding Hina Munawar from hinamunawar.com

Description

Rice and sugar recipe is a simple yet delicious dish that can be enjoyed as a dessert or even as a breakfast option. It is a popular dish in many cultures around the world, especially in Asia and the Middle East. The dish is made by cooking rice with sugar and other ingredients to create a sweet and flavorful dish.

Prep Time

The prep time for this recipe is minimal, as it only requires a few ingredients and can be made quickly. It takes around 10-15 minutes to prepare the ingredients, and the cooking time is around 20-25 minutes.

Cook Time

The cook time for this recipe is around 20-25 minutes. It is important to cook the rice on low heat to ensure that it is cooked evenly and does not burn.

Ingredients

  • 1 cup of white rice
  • 2 cups of water
  • 1 cup of sugar
  • 1 stick of cinnamon
  • 3-4 cardamom pods
  • 1/4 cup of raisins (optional)
  • 1/4 cup of chopped nuts (optional)

Equipment

  • Saucepan with a lid
  • Wooden spoon
  • Measuring cups and spoons

Method

  1. Wash the rice thoroughly and drain the water.
  2. In a saucepan, add the rice, water, cinnamon stick, and cardamom pods.
  3. Bring the mixture to a boil and then reduce the heat to low and cover the saucepan with a lid.
  4. Simmer the rice for around 15 minutes or until the water is absorbed and the rice is cooked.
  5. Add the sugar to the rice and stir well until the sugar is dissolved.
  6. Continue to cook the rice on low heat for another 5-10 minutes, stirring occasionally.
  7. If using, add the raisins and chopped nuts and stir well.
  8. Remove the saucepan from the heat and let it cool for a few minutes.
  9. Remove the cinnamon stick and cardamom pods from the rice.
  10. Serve the rice and sugar hot or cold, garnished with chopped nuts or raisins if desired.

Notes

  • This recipe can be easily adjusted to suit your taste preferences. You can add more or less sugar depending on how sweet you like your dish.
  • You can also add other ingredients such as saffron or rose water for added flavor.

Nutrition Info

  • Serving size: 1/2 cup
  • Calories: 250
  • Total fat: 3g
  • Sodium: 5mg
  • Total carbohydrates: 55g
  • Dietary fiber: 1g
  • Sugars: 30g
  • Protein: 3g

Recipe Tips

  • Make sure to use a non-stick saucepan to prevent the rice from sticking to the bottom.
  • If you prefer a creamier texture, you can add a splash of milk to the rice and sugar mixture.
  • You can also serve this dish as a dessert with a dollop of whipped cream or ice cream.

Overall, rice and sugar recipe is a simple and delicious dish that can be enjoyed by everyone. It is easy to make and can be customized to suit your taste preferences. Give this recipe a try and enjoy the sweet and comforting flavors of this classic dish.


Post a Comment for "Rice And Sugar Recipe"