Skip to content Skip to sidebar Skip to footer
Home / recipe / rice / sticky

Red Sticky Rice Recipe

Post a Comment
Table of Contents [Show]

Vietnamese Xoi Gac Red Sticky Rice The Viet Vegan Recipe Vietnamese dessert, Vietnamese
Vietnamese Xoi Gac Red Sticky Rice The Viet Vegan Recipe Vietnamese dessert, Vietnamese from www.pinterest.com

Description:

Red sticky rice is a delicious and colorful dish that is popular in many Southeast Asian countries. It is made from glutinous rice that has been soaked in water and then cooked with coconut milk and other ingredients. The result is a sweet and creamy rice dish that is perfect for serving as a side dish or dessert.

Prep Time:

The prep time for this recipe is about 30 minutes. You will need to soak the rice for at least 2 hours before cooking.

Cook Time:

The cook time for this recipe is about 30 minutes.

Ingredients:

  • 2 cups glutinous rice
  • 1 can coconut milk
  • 1/2 cup sugar
  • 1/2 tsp salt
  • 1 tsp vanilla extract
  • 1/2 cup water
  • 1/2 cup chopped mango (optional)

Equipment:

  • Large pot with lid
  • Measuring cups and spoons
  • Strainer

Method:

  1. Soak the rice in water for at least 2 hours.
  2. Drain the rice and rinse with water.
  3. In a large pot, combine the rice, coconut milk, sugar, salt, vanilla extract, and water.
  4. Stir well to combine.
  5. Cover the pot and bring the mixture to a boil over medium-high heat.
  6. Reduce the heat to low and simmer for 20-25 minutes, or until the rice is tender and most of the liquid has been absorbed.
  7. Remove the pot from the heat and let it sit for 5-10 minutes.
  8. Fluff the rice with a fork.
  9. If desired, stir in the chopped mango.
  10. Serve hot or cold.

Notes:

  • You can use a rice cooker to cook the rice instead of a pot if you prefer.
  • You can also add other fruits or toppings to this dish, such as sliced bananas or toasted coconut flakes.

Nutrition Info:

  • Calories: 300
  • Total Fat: 10g
  • Saturated Fat: 9g
  • Cholesterol: 0mg
  • Sodium: 150mg
  • Total Carbohydrates: 52g
  • Dietary Fiber: 1g
  • Sugars: 20g
  • Protein: 3g

Recipe Tips:

  • Make sure to use glutinous rice for this recipe, as regular rice will not give you the same sticky texture.
  • If you don't have coconut milk, you can use regular milk instead.
  • If the rice is too dry, you can add more water or coconut milk as needed.
  • You can adjust the amount of sugar to your liking. Some people prefer their sticky rice to be sweeter, while others prefer it to be less sweet.

Enjoy your delicious and colorful red sticky rice!


Post a Comment for "Red Sticky Rice Recipe"