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Red Rice Puttu Recipe In Tamil – A Delicious And Healthy Delight

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Puttu recipe in tamil puttu in tamil Red rice puttu in tamil புட்டு kerala puttu in from www.youtube.com

Description

Red rice puttu is a traditional Tamil Nadu breakfast dish that is healthy and delicious. It is made with red rice flour, which is steamed with grated coconut and served hot. The puttu has a soft and fluffy texture and is usually served with coconut chutney, sambar, or any other side dish of your choice.

Prep Time

The prep time for this dish is around 15 minutes, which includes soaking the red rice, grinding it, and preparing the puttu mix.

Cook Time

The cook time for this dish is around 15-20 minutes, which includes steaming the puttu in a puttu maker.

Ingredients

The ingredients required to make red rice puttu are:
  • 2 cups red rice
  • 1 cup grated coconut
  • 1 tsp salt
  • Water as required

Equipment

The equipment required to make red rice puttu are:
  • Puttu maker
  • Mixing bowl
  • Grinder

Method

Follow these simple steps to make red rice puttu:
  1. Soak the red rice in water for 2-3 hours.
  2. Drain the water and grind the red rice into a fine powder.
  3. Sieve the red rice powder to remove any lumps.
  4. Add salt to the red rice powder and mix well.
  5. Add grated coconut to the mixture and mix well.
  6. Sprinkle some water to the mixture and mix well until it resembles breadcrumbs.
  7. Fill the puttu maker with alternating layers of red rice mixture and grated coconut.
  8. Steam the puttu for 10-15 minutes or until cooked.
  9. Remove the puttu from the puttu maker and serve hot with coconut chutney or any other side dish of your choice.

Notes

  • Make sure to soak the red rice for at least 2-3 hours to ensure it grinds well.
  • Use fresh grated coconut for best results.
  • Adjust the water quantity as required to get the right consistency of the puttu mixture.

Nutrition Info

One serving of red rice puttu (1 cup) contains:
  • Calories: 160
  • Protein: 3g
  • Carbohydrates: 33g
  • Fat: 2g
  • Fiber: 2g

Recipe Tips

  • Try using different types of rice to give a unique flavor to the puttu.
  • Experiment with different ratios of rice and coconut to get the perfect texture and taste.
  • Make sure to steam the puttu for the correct amount of time to prevent it from becoming too dry or too soggy.

Enjoy this delicious and healthy red rice puttu for breakfast or as a snack any time of the day!


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