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Red Beans And Rice And Sausage Recipe

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Red Rice with Andouille Sausage Coconut & Lime
Red Rice with Andouille Sausage Coconut & Lime from www.coconutandlime.com

Description

Red beans and rice and sausage is a classic Louisiana dish that is hearty, filling, and full of flavor. It's a one-pot meal that is perfect for a quick weeknight dinner or a weekend gathering with friends and family. This dish is a staple in Cajun and Creole cuisine and is loved by many for its rich and satisfying taste.

Prep Time

The prep time for red beans and rice and sausage is about 20 minutes. You'll need to soak the beans overnight, so plan accordingly.

Cook Time

The cook time for this dish is about 2 hours and 30 minutes.

Ingredients

  • 1 pound of dried red kidney beans
  • 1 pound of smoked sausage, sliced
  • 1 large onion, chopped
  • 1 green bell pepper, chopped
  • 3 stalks of celery, chopped
  • 4 cloves of garlic, minced
  • 1 bay leaf
  • 1 teaspoon of dried thyme
  • 1 teaspoon of dried oregano
  • 1/2 teaspoon of cayenne pepper
  • 1/2 teaspoon of black pepper
  • 1/2 teaspoon of salt
  • 6 cups of water
  • 4 cups of cooked white rice

Equipment

  • Dutch oven or large pot
  • Knife
  • Cutting board
  • Measuring spoons and cups
  • Wooden spoon

Method

  1. Soak the red beans overnight in a large bowl of water.
  2. Drain the beans and rinse them well.
  3. Heat a Dutch oven or large pot over medium heat and add the sliced sausage. Cook until browned on both sides, about 5 minutes. Remove from the pot and set aside.
  4. Add the onion, green bell pepper, and celery to the pot and cook until softened, about 5 minutes.
  5. Add the garlic, bay leaf, thyme, oregano, cayenne pepper, black pepper, and salt to the pot and cook for 1 minute, stirring constantly.
  6. Add the drained beans and 6 cups of water to the pot and bring to a boil.
  7. Reduce the heat to low and simmer the beans for 2 hours, stirring occasionally.
  8. Add the cooked sausage back to the pot and simmer for an additional 30 minutes.
  9. Remove the bay leaf and serve over cooked white rice.

Notes

This dish can be made ahead of time and reheated. It also freezes well, so you can make a big batch and save some for later. Feel free to adjust the amount of cayenne pepper to your liking. If you prefer a milder dish, you can reduce the amount or leave it out altogether.

Nutrition Info

This recipe makes 8 servings. Each serving contains approximately:
  • Calories: 470
  • Protein: 25g
  • Fat: 20g
  • Carbohydrates: 50g
  • Fiber: 13g
  • Sugar: 3g
  • Sodium: 1030mg

Recipe Tips

  • Use high-quality sausage for the best flavor.
  • If you don't have time to soak the beans overnight, you can use the quick soak method. Place the beans in a pot and cover with water. Bring to a boil and boil for 2 minutes. Remove from heat, cover, and let stand for 1 hour. Drain and rinse the beans before using.
  • For a vegetarian version of this dish, you can omit the sausage and use vegetable broth instead of water.
  • Serve with a side of cornbread for a complete meal.

Enjoy this delicious and comforting red beans and rice and sausage recipe!


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