BEST OldFashioned Rice Pudding Recipe from 100krecipes.com
Description
We all have been there, cooked more rice than we needed to or saved some leftover rice from yesterday's dinner. But instead of throwing it away or letting it sit in the fridge for days, why not use it to create delicious dishes? Here are some easy and tasty recipes to make with old cooked rice.
Prep Time and Cook Time
The prep time for these recipes varies between 10 to 15 minutes, and the cook time varies from 20 to 30 minutes, depending on the recipe.
Ingredients
The ingredients for these recipes are easy to find and can be adjusted according to your taste. Some essential ingredients are old cooked rice, vegetables, spices, meat, and eggs.
Equipment
You will need basic kitchen equipment such as a pan, cooking pot, spatula, and measuring cups.
Method
1. Fried Rice
Ingredients: - 2 cups of old cooked rice - 2 eggs - 1/2 cup of chopped carrots - 1/2 cup of chopped green onions - 1/2 cup of peas - 2 cloves of garlic - 2 tablespoons of oil - 2 tablespoons of soy sauce - Salt and pepper to taste Instructions: 1. In a pan, heat the oil over medium-high heat and add the garlic. 2. Add the carrots, peas, and green onions and cook for 2 to 3 minutes until they are tender. 3. Push the vegetables to one side of the pan and add the eggs to the other side. 4. Scramble the eggs and mix with the vegetables. 5. Add the old cooked rice to the pan and mix well. 6. Add the soy sauce, salt, and pepper to taste and mix until everything is combined. 7. Cook for an additional 5 to 7 minutes or until the rice is hot.
2. Stuffed Bell Peppers
Ingredients: - 4 bell peppers - 2 cups of old cooked rice - 1/2 cup of chopped onions - 1/2 cup of chopped tomatoes - 1/2 cup of corn - 1/2 cup of black beans - 1/2 cup of shredded cheese - 2 tablespoons of oil - Salt and pepper to taste Instructions: 1. Preheat the oven to 375°F. 2. Cut the top of the bell peppers and remove the seeds and membranes. 3. In a pan, heat the oil over medium-high heat and add the onions. 4. Cook for 2 to 3 minutes until they are translucent. 5. Add the tomatoes, corn, and black beans and cook for an additional 2 to 3 minutes. 6. Add the old cooked rice and mix well. 7. Add salt and pepper to taste. 8. Stuff the bell peppers with the rice mixture and top with shredded cheese. 9. Place the stuffed bell peppers in a baking dish and bake for 20 to 25 minutes.
3. Rice Fritters
Ingredients: - 2 cups of old cooked rice - 1/2 cup of flour - 1/2 cup of chopped onions - 1/2 cup of chopped carrots - 1/2 cup of chopped green onions - 1/2 teaspoon of baking powder - 1/2 teaspoon of salt - 2 eggs - Oil for frying Instructions: 1. In a bowl, mix the old cooked rice, flour, onions, carrots, green onions, baking powder, and salt. 2. Add the eggs and mix well. 3. Heat the oil in a pan over medium-high heat. 4. Scoop a spoonful of the rice mixture and drop it into the hot oil. 5. Fry until golden brown on both sides. 6. Repeat with the remaining mixture. 7. Serve hot with your favorite dipping sauce.
Notes
- You can use any vegetables or meat you have in your fridge to customize these recipes. - These recipes can be made ahead and stored in the fridge or freezer for future meals.
Nutrition Info
The nutrition information varies for each recipe, but they are generally healthy and packed with nutrients.
Recipe Tips
- Use cold cooked rice for the fried rice recipe to prevent it from becoming mushy. - You can add some hot sauce or chili flakes to the stuffed bell peppers for an extra kick. - The rice fritters can be made with gluten-free flour for a gluten-free option.
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