Chocolate Peppermint Rice Krispie Treats (GF, Vegan friendly) The Flavor Bender from www.theflavorbender.com
Description
Rice Krispies are a classic breakfast cereal, but did you know you can use them to make delicious desserts too? By adding chocolate, you can take your Rice Krispies treats to the next level. These recipes with chocolate rice krispies are perfect for satisfying your sweet tooth, and they're easy to make too.
Prep Time
The prep time for these recipes varies depending on which one you choose. But on average, you can expect to spend about 20-30 minutes prepping your ingredients, and then another 30 minutes to an hour making your dessert.
Cook Time
Again, the cook time varies depending on the recipe, but most of these desserts will need to chill in the fridge for at least an hour before they're ready to eat. So plan on spending a few hours making these treats from start to finish.
Ingredients
The ingredients you'll need for these recipes are simple and easy to find. You'll need Rice Krispies cereal, chocolate chips or cocoa powder, butter, marshmallows, and any additional toppings or fillings you want to add. For example, you could add peanut butter, nuts, or dried fruit to your treats.
Equipment
To make these recipes, you'll need a large mixing bowl, a saucepan, a spatula, and a baking dish. You may also want to use a double boiler if you're melting chocolate, but it's not necessary.
Method
1. Begin by melting your butter in a saucepan over low heat. 2. Add your marshmallows to the saucepan and stir until they're melted and combined with the butter. 3. If you're using chocolate chips, add them to the saucepan and stir until they're melted and combined with the marshmallow mixture. If you're using cocoa powder, add it to the saucepan and stir until it's fully combined. 4. Remove the saucepan from the heat and stir in your Rice Krispies cereal until it's fully coated with the marshmallow mixture. 5. Pour the mixture into a greased baking dish and press it down firmly with a spatula or your hands. 6. If you're adding any additional toppings or fillings, now is the time to do so. Sprinkle them on top of your Rice Krispies mixture and press them down gently. 7. Chill your dessert in the fridge for at least an hour, or until it's firm and set. 8. Once it's chilled, cut your dessert into bars or squares and serve.
Notes
- You can use any type of chocolate you like for these recipes, including milk, dark, or white chocolate. - If you're using cocoa powder instead of chocolate chips, you may need to add a little bit of milk or cream to the mixture to help it combine. - Be sure to press your Rice Krispies mixture down firmly into the baking dish to ensure it holds together well.
Nutrition Info
These desserts are definitely a treat, so don't expect them to be low in calories or sugar. Depending on which recipe you choose, you can expect to consume around 150-200 calories per serving.
Recipe Tips
- If you're having trouble getting your Rice Krispies mixture to stick together, try adding a little bit more melted butter or marshmallows. - Don't be afraid to get creative with your toppings and fillings. You could try adding crushed Oreos, chopped candy bars, or even sprinkles to your treats. - Be sure to store any leftovers in an airtight container in the fridge to keep them fresh. They should last for several days.
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