Skip to content Skip to sidebar Skip to footer
Home / beef / broth / ranch / recipe / rice / with

Ranch Rice Recipe With Beef Broth

Post a Comment
Table of Contents [Show]

Bacon Ranch One Pot Chicken and Rice The Salty Marshmallow Recipe One pot chicken, One pot
Bacon Ranch One Pot Chicken and Rice The Salty Marshmallow Recipe One pot chicken, One pot from www.pinterest.com

Description

Ranch rice recipe with beef broth is a delicious and savory side dish that is perfect for serving with any main course. It is an easy recipe that incorporates the flavors of ranch seasoning, beef broth, and rice to create a dish that is full of flavor and texture. The beef broth adds depth and richness to the dish while the ranch seasoning adds a subtle tangy flavor.

Prep Time

Preparation time for ranch rice recipe with beef broth is around 10-15 minutes.

Cook Time

Cooking time for ranch rice recipe with beef broth is around 25-30 minutes.

Ingredients

The ingredients required for ranch rice recipe with beef broth are as follows:
  • 1 cup white rice
  • 2 cups beef broth
  • 2 tablespoons butter
  • 1 tablespoon ranch seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

The equipment required for ranch rice recipe with beef broth are as follows:
  • Medium saucepan with lid
  • Measuring cups and spoons
  • Wooden spoon

Method

The method for ranch rice recipe with beef broth is as follows:
  1. Combine the rice, beef broth, butter, ranch seasoning, salt, and black pepper in a medium saucepan and stir to combine.
  2. Bring the mixture to a simmer over medium heat.
  3. Reduce the heat to low and cover the saucepan with a lid.
  4. Cook the rice for 18-20 minutes, or until the liquid has been absorbed and the rice is tender.
  5. Remove the saucepan from the heat and let it sit for 5 minutes.
  6. Fluff the rice with a fork and serve.

Notes

Here are some notes to keep in mind when making ranch rice recipe with beef broth:
  • Be sure to stir the ingredients thoroughly before cooking.
  • Use a medium saucepan with a lid to ensure that the rice cooks evenly.
  • Let the rice sit for 5 minutes after cooking to allow it to absorb any remaining liquid and to allow the flavors to meld.

Nutrition Info

The nutrition information for ranch rice recipe with beef broth is as follows:
  • Serving Size: 1/2 cup
  • Calories: 120
  • Total Fat: 4g
  • Saturated Fat: 2.5g
  • Cholesterol: 10mg
  • Sodium: 420mg
  • Total Carbohydrates: 19g
  • Dietary Fiber: 0g
  • Sugars: 0g
  • Protein: 2g

Recipe Tips

Here are some recipe tips to help you make the perfect ranch rice recipe with beef broth:
  • For a creamier texture, add 1/4 cup of heavy cream to the rice mixture before cooking.
  • You can add additional seasonings such as garlic powder, onion powder, or paprika to the rice mixture to suit your taste.
  • If you want to make this recipe vegetarian, you can substitute vegetable broth for the beef broth.

Enjoy your delicious ranch rice recipe with beef broth as a side dish to your favorite meal!


Post a Comment for "Ranch Rice Recipe With Beef Broth"