Skip to content Skip to sidebar Skip to footer
Home / horno / pollo / puerto / recipe / rican

Puerto Rican Pollo Al Horno Recipe

Post a Comment
Table of Contents [Show]

Pollo al Horno & Habichuelas Guisadas Puerto Rican Chicken & Beans Devour Nutrition Chicken
Pollo al Horno & Habichuelas Guisadas Puerto Rican Chicken & Beans Devour Nutrition Chicken from www.pinterest.com

Description

Puerto Rican Pollo al Horno is a classic dish that is perfect for a family dinner or any special occasion. It is a flavorful and juicy roasted chicken that is marinated in a blend of herbs, spices, and citrus. The dish is simple to make and requires only a handful of ingredients that are commonly found in most kitchens. This recipe is a must-try for anyone who loves bold and delicious flavors.

Prep Time

Preparation time for this dish is approximately 30 minutes. This includes the time required to marinate the chicken.

Cook Time

Cooking time for this dish is approximately 1 hour and 30 minutes. This includes the time required to roast the chicken in the oven.

Ingredients

  • 1 whole chicken, approximately 4-5 pounds
  • 1/4 cup olive oil
  • 1/4 cup white vinegar
  • 1 tablespoon dried oregano
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 lime, juiced
  • 1 orange, juiced

Equipment

  • Large mixing bowl
  • Baking dish
  • Measuring cups and spoons
  • Sharp knife
  • Cutting board
  • Aluminum foil

Method

  1. Preheat the oven to 375°F.
  2. In a large mixing bowl, combine the olive oil, white vinegar, oregano, paprika, garlic powder, onion powder, salt, black pepper, lime juice, and orange juice. Mix well.
  3. Clean and pat dry the chicken. Remove any excess fat or giblets from the cavity.
  4. Place the chicken in the bowl with the marinade. Rub the marinade all over the chicken, making sure to coat it evenly, both inside and out.
  5. Cover the bowl with plastic wrap and marinate the chicken in the refrigerator for at least 2 hours, or overnight for best results.
  6. Remove the chicken from the marinade and place it in a baking dish. Discard any remaining marinade.
  7. Roast the chicken in the oven for approximately 1 hour and 30 minutes, or until the internal temperature of the chicken reaches 165°F.
  8. Remove the chicken from the oven and cover it with aluminum foil. Let it rest for at least 10 minutes before carving and serving.
  9. Enjoy your delicious Puerto Rican Pollo al Horno!

Notes

If you prefer a spicier version of this dish, you can add 1/2 teaspoon of red pepper flakes to the marinade.

Nutrition Info

This dish serves approximately 6 people. Each serving contains approximately 500 calories, 35g of fat, 5g of carbohydrates, and 43g of protein.

Recipe Tips

For a crispier skin, you can broil the chicken for the last 5-10 minutes of cooking time. Just be sure to keep a close eye on it to prevent burning. You can also add some sliced onions and potatoes to the baking dish for a complete meal. Just be sure to coat them with some of the marinade before roasting.

Post a Comment for "Puerto Rican Pollo Al Horno Recipe"